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Our best healthy chicken noodle soup ideas - 5 recipes

If you like this, you'll definitely like: chicken noodle

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Healthy chicken noodle soup recipes

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots
  • chopped
  • 3 stalks celery
  • chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (355 Votes)

By

No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!

6 200 shares

By

Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot
  • chopped
  • 1 onion
  • chopped
  • 2 garlic cloves
  • chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger
  • finely chopped
  • 2 oz vermicelli
  • broken into small pieces
  • salt & pepper
  • optional
4.7/5 (6 Votes)

By

BBQ season is over, which means it's time to find new ways to cook your chicken. Here are 25 recipes that will make the transition a breeze!

3 shares

By

In a large pot, add water, chicken, celery, carrot, bouillon, accent, and chopped onion

  • Water
  • 1 whole chicken
  • 1 carrot cut finely
  • 1 stalk of celery finely chopped
  • 1 sm. onion -chopped
  • 1 tsp. accent
  • 2 tbsp. instant chicken bouillon
  • thin egg noodles
4.7/5 (3 Votes)

By

Combine water and chicken stock in a large pot

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves
  • diced
  • 2 carrots
  • diced
  • 1/2 vidalia onion
  • diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)
4/5 (14 Votes)

By

CHICKEN nuggets are the classic finger food, and this healthy STEP-by-STEP recipe will convince you to make them at home every time!

9 682 shares

By

Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...

  • One 3 1/2-pound chicken
  • cut into parts—breast
  • thighs
  • backs
  • wings and neck (if available)
  • 5 carrots (2 carrots scrubbed clean
  • but not peeled
  • cut into 2 inch chunks for the stock
  • 3 carrots peeled and cut into 1/4-inch rounds for the soup)
  • 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock
  • 3 ribs cut into 1/4-inch thick slices for the soup)
  • including celery tops for the stock
  • 1 onion
  • quartered (for stock
  • peel on is okay)
  • 3 cloves of garlic
  • peel on
  • cut in half
  • 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
  • 1 bunch of parsley
  • 5 whole peppercorns
  • Salt
  • 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
  • Freshly ground black pepper
0/5 (0 Votes)

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