Our best healthy chicken noodle soup ideas - 5 recipes
If you like this, you'll definitely like: chicken noodle
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Healthy chicken noodle soup recipes
Delicious Chicken Noodle Soup
By Csmith
In a large pot, add water, chicken, celery, carrot, bouillon, accent, and chopped onion
- Water
- 1 whole chicken
- 1 carrot cut finely
- 1 stalk of celery finely chopped
- 1 sm. onion -chopped
- 1 tsp. accent
- 2 tbsp. instant chicken bouillon
- thin egg noodles
The ultimate guide to cooking perfect chicken every time
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Feel-Better Chicken Noodle Soup
By CrzysChick
Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger
- 2 1/2 c chicken/vegetable stock
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 2 cloves
- 1-inch cube fresh ginger, finely chopped
- 2 oz vermicelli, broken into small pieces
- salt & pepper, optional
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By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Homemade Chicken Noodle Soup
By ychinomad
Combine water and chicken stock in a large pot
- 2 quarts water
- 3 quarts chicken stock
- 2 celery stalks with leaves, diced
- 2 carrots, diced
- 1/2 vidalia onion, diced
- 2 bone-in chicken breasts
- 5 bone-in chicken legs
- 1/2 teaspoon turmeric
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 bag wide egg noodles (or to your liking)
Healthy Homemade Chicken Nuggets
By Pascale Weeks
If you love chicken nuggets or want to feed your kid a healthier version of the fast food fave, try this easy step-by-step recipe made with one key ingredient.
From Scratch Chicken Noodle Soup
By Cookin With Mimi, Cookin' With Mimi
Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...
- One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
- 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
- 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
- 1 onion, quartered (for stock, peel on is okay)
- 3 cloves of garlic, peel on, cut in half
- 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
- 1 bunch of parsley
- 5 whole peppercorns
- Salt
- 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
- Freshly ground black pepper
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