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Noodle soup recipes - 8 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Noodle soup recipes

By

FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

By

cook bacon until crisp and add onion until soft

  • 3 bacon strips chopped
  • 3 carrots
  • 1 onion
  • 3 stalks of celery
  • 3 cloves garlic
  • 6 cups chicken broth
  • 1 cup uncooked fusili or other small pasta
  • 2 cans white kidney beans
4.2/5 (21 Votes)

By

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4/5 (11 Votes)

By

Bring 2 containers of chicken broth to a steady boil

  • Boneless chicken breast egg noodles chicken broth carrots cellury onions
3.9/5 (15 Votes)

By

Cook chicken stock until boiling and add chopped carrots and chopped chicken breast

  • Chicken Breast
  • No Yolk Noodles
  • Carrots
  • Chicken Stock
  • Chicken Bouillon
4/5 (5 Votes)

By

a rich brothy soup that can be very low fat and soduim

  • 1 meduim onion, chopped
  • 1 cup celery, large bias chop
  • 2 carrots, bias cut
  • 1 tbl chopped garlic
  • 2 tbl olive or vegetable oil
  • 2 quarts reduced or no added soudim beef broth
  • 1 17 0z can bean sprouts
  • 1 8 oz package linguini pasta
  • 1 pound top round or lean beef, sliced wafer thin
  • salt and pepper as needed
  • low soduim soy sauce
2.5/5 (34 Votes)

By

Braise onion in ghee add meat,green chillies,salt,garlic,lemonpepper, and cook unti tender

  • 1 med onion chopped.
  • 500g cubed chicken fillet.
  • Green chillies crushed.
  • Salt.
  • 1tsp garlic.
  • Lemon pepper.
  • 1 pkt white onion soup.
  • 1 pkt cream of mushroom.
  • 1 cup shell noodles.
  • 1 tin cream style sweetcorn.
  • 250 ml fresh cream.
2.7/5 (11 Votes)

By

Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...

  • One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
  • 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
  • 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
  • 1 onion, quartered (for stock, peel on is okay)
  • 3 cloves of garlic, peel on, cut in half
  • 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
  • 1 bunch of parsley
  • 5 whole peppercorns
  • Salt
  • 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
  • Freshly ground black pepper
0/5 (0 Votes)

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Chicken Noodle Soup Pho