Vietnamese recipes - 7 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top Recipe
Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering

Details
Servings 12
Level of difficulty Average
Preparation time 30
Cooking time 5
Cost Average budget
- 12 rice paper sheets
- 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Healthy mixture of vegetables comes together in these richly flavorful appetizers
Top rated Vietnamese recipes
Nem nuong: Vietnamese Pork Meatballs with Mint

By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
This Cold Vietnamese Dish is the Salad You Didn't Know You Needed

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.
Pho

By CartoCreative, CartoCreative
FABULOUS Pho. Discover our recipe
- 4 lbs Beef Soup Bones
- 1/2 Onion
- 5 slices Ginger
- 1 Tbp Salt
- 2 pods Star Anise
- 2 1/2 Tbo Fish Sauce
- 4 quarts Water
- 1 (8 ounce) package Dried Rice Noodles
- 1 1/2 lbs Beef Top Sirloin (thinly sliced)
- 1/2 cup Cilantro (chopped)
- 1 Tbp Green Onion (chopped)
- 1 1/2 cups Bean Sprouts
- 1 bunch Thai basil
- 1 Lime (cut into 4 wedges)
- 1/4 cup Hoisin Sauce (optional)
- 1/4 cup Chile-Garlic Sauce (optional)
Spring rolls with fresh salmon and avocado

By Sigrid , blog La cuisine de Sigrid
Take the salmon steaks to cut them lengthwise
- ingredients:
- 10 rice cakes
- 1 package of soy noodles
- 2 ripe avocados
- 2 salmon steaks fresh
- 2 handfuls of soybeans
- 1 teaspoon of olive oil
- 1 teaspoon sweet soy sauce "Kikkoman"
- 1 pinch of dill
Fresh Swai

By PaulaB
Heat oven to 350
- 2 Swai filets
- Dill Seasoning
- Olive Oil
- Garlic salt
Vietnamese Spring Rolls

By jvong
Fresh Rolls
- Rice Paper
- Noodles
- Vietnamese Herbs
- Shrimp
Vietnamise Pho Beef Noodle Soup

By adamrk
a rich brothy soup that can be very low fat and soduim
- 1 meduim onion
- chopped
- 1 cup celery
- large bias chop
- 2 carrots
- bias cut
- 1 tbl chopped garlic
- 2 tbl olive or vegetable oil
- 2 quarts reduced or no added soudim beef broth
- 1 17 0z can bean sprouts
- 1 8 oz package linguini pasta
- 1 pound top round or lean beef
- sliced wafer thin
- salt and pepper as needed
- low soduim soy sauce
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