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Vietnamese recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top Recipe

By sbeck32, Chef Beck Catering

Rate this recipe 3.3/5 (270 Votes)
Vietnamese Salad Rolls 1 Picture
Details

Servings 12
Level of difficulty Average
Preparation time 30
Cooking time 5
Cost Average budget

  • 12 rice paper sheets
  • 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder

See this recipe

Healthy mixture of vegetables comes together in these richly flavorful appetizers

Top rated Vietnamese recipes

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (106 Votes)

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.

By

FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

By

Take the salmon steaks to cut them lengthwise

  • ingredients:
  • 10 rice cakes
  • 1 package of soy noodles
  • 2 ripe avocados
  • 2 salmon steaks fresh
  • 2 handfuls of soybeans
  • 1 teaspoon of olive oil
  • 1 teaspoon sweet soy sauce "Kikkoman"
  • 1 pinch of dill
3.7/5 (45 Votes)

By

Heat oven to 350

  • 2 Swai filets
  • Dill Seasoning
  • Olive Oil
  • Garlic salt
4.1/5 (21 Votes)

By

Fresh Rolls

  • Rice Paper
  • Noodles
  • Vietnamese Herbs
  • Shrimp
4.1/5 (17 Votes)

By

a rich brothy soup that can be very low fat and soduim

  • 1 meduim onion
  • chopped
  • 1 cup celery
  • large bias chop
  • 2 carrots
  • bias cut
  • 1 tbl chopped garlic
  • 2 tbl olive or vegetable oil
  • 2 quarts reduced or no added soudim beef broth
  • 1 17 0z can bean sprouts
  • 1 8 oz package linguini pasta
  • 1 pound top round or lean beef
  • sliced wafer thin
  • salt and pepper as needed
  • low soduim soy sauce
2.5/5 (34 Votes)

Any burning questions? Our chefs answer!

Vietnamise Pho Beef Noodle Soup Vietnamese Salad Rolls