The best recipes with miso - 5 recipes
If you like this, you'll definitely like: soya sauce
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Miso recipes
Scallop Marinade
By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
10 amazing ways to use leftover rice that isn't stir-fry
By Elena Salvadore
Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.
Chinese Glazed Salmon with Peas and Sesame Seeds
By Mimilafee sur son blog Mimilafée avec amour
1 / Brush the salmon with honey, soy and olive oil
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
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Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering
Healthy mixture of vegetables comes together in these richly flavorful appetizers
- 12 rice paper sheets, 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Miso Chicken
By sarascharft
n large bowl, stir together miso, sesame oil and soy sauce until smooth; set aside 2 tsp for marinade
- 2 tsp (10 mL) miso paste
- 2 tsp (10 mL) sesame oil
- 2 tsp (10 mL) sodium-reduced soy sauce
- 2 tbsp (30 mL) light-tasting olive oil
- 2 tbsp (30 mL) unseasoned rice vinegar
- 3 cups (750 mL) broccoli slaw
- 1/2 sweet red pepper, thinly sliced
- 8 oz boneless skinless chicken
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Miso Soup
By sarascharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
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