Menu Enter a recipe name, ingredient, keyword...

The best recipes with miso - 5 recipes

If you like this, you'll definitely like: soya sauce

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Miso recipes

By

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By

Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

By

1 / Brush the salmon with honey, soy and olive oil

  • 2 salmon steaks
  • 1 tablespoon of honey
  • 1 tablespoon soy sauce
  • 1 teaspoon of olive oil
  • 1 tablespoon sesame seeds
  • 8 oz slit peas
  • 1 carrot
  • 1 potato
  • 1 bunch cilantro
  • cube miso
  • water
  • salt
4.4/5 (28 Votes)

Your ULTIMATE sushi and wine pairing guide is here!! Check it out!

1 794 shares

By

Healthy mixture of vegetables comes together in these richly flavorful appetizers

  • 12 rice paper sheets, 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder
3.3/5 (313 Votes)

By

n large bowl, stir together miso, sesame oil and soy sauce until smooth; set aside 2 tsp for marinade

  • 2 tsp (10 mL) miso paste
  • 2 tsp (10 mL) sesame oil
  • 2 tsp (10 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) light-tasting olive oil
  • 2 tbsp (30 mL) unseasoned rice vinegar
  • 3 cups (750 mL) broccoli slaw
  • 1/2 sweet red pepper, thinly sliced
  • 8 oz boneless skinless chicken
0/5 (0 Votes)

Easy, healthy and utterly delicious, stir fries are also quick! Check out these lightning fast stir fries to free up your weeknights.

162 shares

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 teaspoons dashi granules
  • 4 cups water
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu - diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Miso Soup Scallop Marinade