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The best recipes with miso - 5 recipes

If you like this, you'll definitely like: soya sauce

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
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Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

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1 / Brush the salmon with honey, soy and olive oil

  • 2 salmon steaks
  • 1 tablespoon of honey
  • 1 tablespoon soy sauce
  • 1 teaspoon of olive oil
  • 1 tablespoon sesame seeds
  • 8 oz slit peas
  • 1 carrot
  • 1 potato
  • 1 bunch cilantro
  • cube miso
  • water
  • salt
4.4/5 (28 Votes)

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Healthy mixture of vegetables comes together in these richly flavorful appetizers

  • 12 rice paper sheets, 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder
3.3/5 (313 Votes)

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n large bowl, stir together miso, sesame oil and soy sauce until smooth; set aside 2 tsp for marinade

  • 2 tsp (10 mL) miso paste
  • 2 tsp (10 mL) sesame oil
  • 2 tsp (10 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) light-tasting olive oil
  • 2 tbsp (30 mL) unseasoned rice vinegar
  • 3 cups (750 mL) broccoli slaw
  • 1/2 sweet red pepper, thinly sliced
  • 8 oz boneless skinless chicken
0/5 (0 Votes)

Easy, healthy and utterly delicious, stir fries are also quick! Check out these lightning fast stir fries to free up your weeknights.

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In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 teaspoons dashi granules
  • 4 cups water
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu - diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces
0/5 (0 Votes)

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Miso Soup Scallop Marinade