Our most warming miso soup recipes - 3 recipes
If you like this, you'll definitely like: Japanese
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VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Miso soup recipes
Miso Soup
By sarascharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
The zucchini dish you haven't tried: Japanese zucchini tempura
By Chef Christophe
Put away your spiralizer, and get out your frying pan! Step-by-step recipe here
349 shares
Miso Soup
By alexscharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 tsp. dashi granules
- 4 cups water
- 3 tbsp. miso paste
- 1 (8 ounce) package silken tofu - diced
- Green Onion
Here's the secret to the easiest homemade sushi you'll ever make
By Chef Christophe
The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--
20 114 shares
Miso Soup
By joeyagielo
Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently
- 3 cups water
- 2 tablespoons miso
- 1 green onion, finely minced (optional)
- 1/2 cake tofu, cut into 1/2 inch cubes (optional)
- 2-3 fresh mushrooms, thinly sliced (optional)
- 1/2 teaspoon sesame oil
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