Menu Enter a recipe name, ingredient, keyword...

Our most warming miso soup recipes - 7 recipes

If you like this, you'll definitely like: Japanese

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Top rated Miso soup recipes

By

Cut tofu into small cubes

5/5 (1 Votes)

By

Put away your spiralizer, and get out your frying pan! Step-by-step recipe here

349 shares

By

In a saucepan, mix with a whisk white miso paste with a little water, then add the remaining water

4/5 (4 Votes)

By

The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--

20 114 shares

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 teaspoons dashi granules
  • 4 cups water
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu - diced
  • 2 green onions
  • sliced diagonally into 1/2 inch pieces
0/5 (0 Votes)

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 tsp. dashi granules
  • 4 cups water
  • 3 tbsp. miso paste
  • 1 (8 ounce) package silken tofu - diced
  • Green Onion
0/5 (0 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.

101 shares

By

Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently

  • 3 cups water
  • 2 tablespoons miso
  • 1 green onion
  • finely minced (optional)
  • 1/2 cake tofu
  • cut into 1/2 inch cubes (optional)
  • 2-3 fresh mushrooms
  • thinly sliced (optional)
  • 1/2 teaspoon sesame oil
0/5 (0 Votes)

By

Pour water into a saucepan and add the dashi

0/5 (0 Votes)

By

Peel onions and slice them

0/5 (0 Votes)

Any burning questions? Our chefs answer!

Miso soup Miso soup