Miso Soup

By sarascharft

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Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu - diced
2 green onions, sliced diagonally into 1/2 inch pieces

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.

Reduce heat to medium, and whisk in the miso paste.

Stir in tofu. Separate the layers of the green onions, and add them to the soup.

Simmer gently for 2 to 3 minutes before serving.

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