Menu Enter a recipe name, ingredient, keyword...

Scallop Marinade


a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating techniques

Rate this recipe 4.3/5 (28 Votes)


  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno


Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

combine everything in a sauce pot. Bring to a boil and then reduce to a simmer for 5 min. Remove from heat, let cool and then add scallops. Let sit for a minimum of 2 hours.

You'll also love

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Scallop Marinade Tenderloin Marinade