The best marinade recipes - 103 recipes
If you like this, you'll definitely like: marinated beef for stir fry, how to marinate meat for grilling, marinate beef, broiled, marinate chicken, steak marinade
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Top rated Marinade recipes
Greek chicken "Kota Riganati"
By european cutie, European Cutie
This recipe is Greek, healthy and full of flavor! You could also try grilling this on the BBQ for a great summer ma...
- 1 whole chicken (3 to 4 pounds) with neck and giblets removed
- Kosher salt and freshly ground pepper
- Greek Marinade ( see recipe below)
- Oil for the grill rack
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Bistec Encebollado
By jimmysmommy
Juicy flavorful cube steak with a tangy gravy and sliced onions, perfect over white rice
- 2 pounds beef steak, cubed or thinly sliced
- ½ cup olive oil
- 2 tablespoons minced garlic
- dash dried oregano leaves
- 2 large white onions, sliced in rings
- ¼ cup distilled white vinegar
- 1½ cups water
- 1 tsp. salt
- 2-3 tsp. Adobo
Marinated Seared Tuna
By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Duck breast with Raspberry marinade
By Haize
Tear off the portion of duck fat
- 2 duck breasts
- 4-5 shallots, minced fine
- 2 tbsp honey
- 4 tablespoons raspberry vinegar
- salt
- pepper
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Huli Huli Chicken
By bodiesrus
This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- a dash of Worcestershire sauce
- 1 clove crushed garlic
- 1 piece of ginger root crushed- about a 1 inch piece
- 1/2- 1 cup of pineapple juice 4-6 chicken breasts
Fish Marinated in Lime
By raverdy perrine
- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
Filipino Chicken Adobo
By MarieL1778
A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken
- 1 cup of soy sauce
- 1 cup of apple cider vinegar
- Teaspoon of minced garlic (can use half a clove of crushed garlic)
- Teaspoon of cooking oil
- 1 cup of water
- Pinch of black pepper
- A pound of chicken (mixture of chicken breast, leg quarters, wings, drumsticks)
Spicy Cajun BBQ Chicken
By Popkrispy
Wash chicken and pat dry
- 4- 1/4 pieces of chicken
- 1 tbsp Cajun spice
- 3 tsps tandoori masala
- 2 tsp white vinegar
- 2 tsp lemon juice
- 1 tsp Worcester sauce
- 2 tsp soya sauce
- 2 tsp crushed garlic
- 2 tsp chilli garlic sauce
- 1 tbsp chicken & Rib BBQ sauce
- Salt and pepper to taste.
Traditional Teriyaki Chicken
By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
Best Steak Marinade
By medic949
Makes 1 1/3 cup
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
marinade recipe collections
paprika marinade More Marinade recipes
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Grilled Tuna (Tahiti)
- A few pieces of tuna and not necessarily the prettiest
- Soy Sauce
- Salt / pepper / paprika
- Olive oil
- 1 onion
- 1 organic lemon
-
Scallop Marinade
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
-
Tofu Yassa
- 4-5 oz firm tofu Nature
- 1 lime
- ½ onion
- 2 tsp mustard shave
- 2 tablespoons olive oil
- 1 dried chili "cayenne"
- 1 small tomato
- chopped fresh cilantro, or coriander powder in a pinch
- Rice or quinoa
-
Recipewe ♡ Parmesan shortbread with confit of...
- 4 1/4 tbsp of butter
- 2/3 cup of grated cheese
- 1 tsp salt
- 2/3 cup of flour
- 1 egg yolk
- 1 cup of parmesan
- 4 red peppers
- 1 1/2 cup of parmesan for the crusty
- 1/2 bunch thyme
- scant 1/2 cup of pistachio oil
- scant 1 cup of balsamic vinegar
- salt and pepper
-
Spanish Corn cakes with tomato and...
- 10 pitted black olives (Spanish)
- 1 tomato, peeled
- 2-3 tablespoons olive oil
- basil or fresh oregano
- salt and pepper
- anchovies
- For the cake:
- 2/3 cup of corn flour type Maïzena
- 2 1/2 tbsp wheat flour
- 2 tablespoons olive oil
- water
-
Chinese Glazed Salmon with Peas...
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
-
Primal Steak
- 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
- - 1 Cup Dry red wine
- - 1/3 cup Beef broth
- - ¼ Cup Soy Sauce
- - 3 Garlic Cloves, Crushed and diced
- - 1 Teaspoon Sugar
- - 3 Thyme leaves
- - 1 Sage leaves
- - Black Pepper to taste
-
Tenderloin Marinade
- 2 tbsp dried herbs
- 1 tbsp fresh chili flakes
- 5 kaffir lime leaf
- 2 bay leaf
- tbsp canola oil
-
YUM!Food Porn Broiled Chile & Lime Marinated...
- 1 lb shrimp (16 – 20 count), peeled and deveined
- 1 clove garlic, minced
- 1 Tbsp light brown sugar, packed
- 1 Tbsp soy sauce
- 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
- 2 Tbsp fresh lime juice
- 1/4 tsp crushed red pepper flakes
- 2 tsp olive oil
- 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
- 1 avocado, cut into 1 inch cubes
- 2 Tbsp fresh cilantro, chopped
-
italian marinated olives
- 1 1/2 c. green olives Penna brand (preferably sm.), pitted, stuffed, or unpitted as desired
- 1 1/2 c. brine-cured black olives (Penna Brand Kalamata)
- 1/4 c. wine vinegar
- 6 garlic cloves, sliced
- 2 bay leaves
- 8 sprigs fresh oregano or 1 tsp. crumbled, dried
- 8 sprigs fresh thyme or 1 tsp. crumbled, dried
- 1 1/2 c.extra virgin olive oil
-
Roast Beef
- 3 lb beef roast
- MARINADE:
- 3 cloves garlic, minced
- 1 pkg. onion soup mix
- 2 tbsp. Worcestershire
- 2 tbsp. soy sauce
- ½ cup red wine
- 1 cup of water
- 1 - 2 tbsp of Bisto gravy mix
-
Yakiudon
- 1 lb of chicken
- 1 pound fresh udon noodles
- 1 pepper
- 3-4 ounces shiitake mushrooms
- 1 bok choy (Chinese cabbage)
- 1 small red chilli
- 2 tbsp soy sauce
- 2 tbsp Tonkatsu sauce
- 1 teaspoon of sugar
- 1 tbsp vegetable oil
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