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The best marinade recipes - 103 recipes

If you like this, you'll definitely like: marinated beef for stir fry, how to marinate meat for grilling, marinate beef, broiled, marinate chicken, steak marinade

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Marinade recipes

By

This recipe is Greek, healthy and full of flavor! You could also try grilling this on the BBQ for a great summer ma...

  • 1 whole chicken (3 to 4 pounds) with neck and giblets removed
  • Kosher salt and freshly ground pepper
  • Greek Marinade ( see recipe below)
  • Oil for the grill rack
4.6/5 (139 Votes)

Cleaning the microwave is never fun, but it CAN be easy. Try this trick to get it done in the swipe of a sponge!

By

Juicy flavorful cube steak with a tangy gravy and sliced onions, perfect over white rice

  • 2 pounds beef steak
  • cubed or thinly sliced
  • ½ cup olive oil
  • 2 tablespoons minced garlic
  • dash dried oregano leaves
  • 2 large white onions
  • sliced in rings
  • ¼ cup distilled white vinegar
  • 1½ cups water
  • 1 tsp. salt
  • 2-3 tsp. Adobo
4.2/5 (118 Votes)

Miranda Kerr and Megan Fox swear by it...

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots
  • minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (214 Votes)

By

This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

Finally, a natural solution to common cleaning problems! Click to learn more.

By

Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (218 Votes)

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By

A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken

  • 1 cup of soy sauce
  • 1 cup of apple cider vinegar
  • Teaspoon of minced garlic (can use half a clove of crushed garlic)
  • Teaspoon of cooking oil
  • 1 cup of water
  • Pinch of black pepper
  • A pound of chicken (mixture of chicken breast
  • leg quarters
  • wings
  • drumsticks)
4.7/5 (47 Votes)

By

Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

By

Makes 1 1/3 cup

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
4.1/5 (42 Votes)

By

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

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