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The best marinade recipes - 103 recipes

More Marinade recipes

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combine all ingredients, except chicken

  • 3/4 c honey
  • 1/3 c lemon juice
  • 1/4 c water
  • 3/4 c ketchup
  • 1/2 tsp ground ginger
  • 1 clove garlic minced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 8 chicken pieces
2.6/5 (8 Votes)

By

Marinate the prawns in all the ingredients for a couple Of hour or overnight

  • 2 kg prawns cleaned
  • 4 – 6 ground green chillies
  • 1 tsp rough red chillies
  • 1/2 tsp white pepper
  • 1 tsp lemon pepper
  • 2 tsp crushed garlic
  • 2 -3 tsp peri peri sauce
  • 1/4 tsp turmeric powder
  • 1/4 cup lemon juice
  • 3/4 cup mayo
  • 2 tblsp tomato sauce
  • 1/4 tblsp butter
2.6/5 (15 Votes)

By

Slice meat thinly across the grain

  • 1 lb. beef sirloin
  • 1/2 cup soy sauce
  • 3 tbsp. brown sugar
  • 2 tsp. powdered ginger or 1 tbsp. finely chopped ginger root
  • 1 garlic glove, crushed
  • 1/2 tsp. monosodium glutamate (optional)
  • 1 medium onion, finely chopped
  • 1/4 cup water
2.6/5 (36 Votes)

By

Marinated grilled chicken breast

  • 4 chicken breast
  • Garlic
  • Lemon juice
  • Water
  • Black pepper
2.5/5 (14 Votes)

By

Mix ingredients. marinate chosen meat for 1 hour or over night

  • 1/4 c salad oil
  • 1/4 c soy sauce
  • 2 T ketchup
  • 1 T vinegar
  • 1/4 t pepper
  • 2 cloves, garlic, minced
2.5/5 (12 Votes)

By

Slice Meat Add Mix to meat and marinate in fridge overnight Fry for 10 min

  • 2 Onions in slices
  • 1 pc garlic minced
  • tbsp Margarine
  • 1 lb Beef liver
  • 1/2 bottle beer
  • Dash of soya sauce
  • 2 shakes of Worcestershire
  • 1 Beef bouillon
2.4/5 (9 Votes)

By

In advance, marinate meat for at least 3 hours, scouring in honey mix with spices

  • 5 chicken breasts (about 8 oz. Piece)
  • Caribbean 3 peppers (different colors if possible)
  • 1 red pepper
  • 1 knob of butter
  • 1 teaspoon of olive oil
  • 1 pinch of turmeric
  • 1 pinch paprika
  • 1 pinch of cinnamon
  • 1 tbsp of honey
  • 1 onion
  • Salt and pepper
2.4/5 (7 Votes)

By

Wash and drain the cod fillets on paper towels

  • 3 oz cod fillet
  • 1 lime (organic)
  • Piece ginger (2cm)
  • Espelette pepper
  • 1.5 to 2 ripe kiwis
  • 1 tbsp olive oil
  • Guérande sea salt, pepper
  • Chives
  • Grapefruit zest
2.7/5 (9 Votes)

By

Marinate the breasts in dressing for 30 minutes or longer

  • 2 chicken breasts
  • 1/2 c Prepared Italian dressing
2.4/5 (13 Votes)

By

Here's a great recipe for marinating your beef that's also easy to make with ingredients you should have on hand

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
2/5 (3 Votes)

By

Grandma Nancy's recipe

  • *1 coke
  • *9 to 10 lb Beef tenderloin
  • *1/2 cup brown sugar
  • *tbsp lemon pepper
  • *tbsp garlic powder
  • *1/2 to 3/4 dales seasoning
2.1/5 (57 Votes)

By

In advance, marinate meat for at least 3 hours, scouring in honey mix with spices

  • 5 chicken breasts (about 8 oz. Piece)
  • Caribbean 3 peppers (different colors if possible)
  • 1 red pepper
  • 1 knob of butter
  • 1 teaspoon of olive oil
  • 1 pinch of turmeric
  • 1 pinch paprika
  • 1 pinch of cinnamon
  • 1 tbsp of honey
  • 1 onion
  • Salt and pepper
1.6/5 (92 Votes)

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Caribbean Chicken Glazed Chicken