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Glazed Chicken


Rate this recipe 2.6/5 (8 Votes)
Glazed Chicken 0 Picture


  • 3/4 c honey
  • 1/3 c lemon juice
  • 1/4 c water
  • 3/4 c ketchup
  • 1/2 tsp ground ginger
  • 1 clove garlic minced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 8 chicken pieces


Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

combine all ingredients, except chicken. Using 1 cup sauce mixture to marinate chicken for at least 4 hours or over night. Arrange chicken on rack of shallow roasting pan. bake at 375 F for about 1 hour or until tender, turn and brush with marinate occasionally. Simmer reserved sauce mixture uncovered for 10 to 15 min or until thickened, served with Chicken.


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