Sauce a spaghetti
By wouell60
Rate this recipe
2.6/5
(8 Votes)
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 celery branches, sliced
- green or red pepper, chopped
- 28 on can tomatoes
- 19 on can tomato juice
- 1 tomato paste
- 1 tbl sugar
- 1 tbl Italian seasoning
- 1 tbl crushed chili (more if you like it spicey)
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 120mins
Cost Budget Friendly
Preparation
Step 1
Brown the ground beef and drain. Put all the ingredients in the pot and simmer for two hours. Serve on spaghetti.
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Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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