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Sauce a spaghetti


Rate this recipe 2.6/5 (8 Votes)


  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 celery branches, sliced
  • green or red pepper, chopped
  • 28 on can tomatoes
  • 19 on can tomato juice
  • 1 tomato paste
  • 1 tbl sugar
  • 1 tbl Italian seasoning
  • 1 tbl crushed chili (more if you like it spicey)


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 120mins
Cost Budget Friendly


Step 1

Brown the ground beef and drain. Put all the ingredients in the pot and simmer for two hours. Serve on spaghetti.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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Dale's Spaghetti Moms spaghetti