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Oriental Soup

By

A great soup for when the cooler temps hit.

Rate this recipe 2.5/5 (8 Votes)

Ingredients

  • 1 Clove of garlic minced
  • 1 1/2 LB of Ground beef
  • 1 Large head of broccoli
  • 4 Packages of oriental ramen noodles
  • 4 TBLS Fish sauce
  • Salt and pepper

Details

Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Fry ground beef until brown. Leave big chunks in beef as it tastes better.

Step 2

Drain fat and add minced garlic to ground beef.

Step 3

Add 12 cups of water (3 cups for each package of noodles used) and 4 envelopes of seasoning from noodle packages.Do not add noodles yet.Bring to a boil.

Step 4

While water is heating up cut broccoli into bite sized pieces.You can even use the stalks of the broccoli.

Step 5

When water is boiling add broccoli pieces and 4 tablespoons of fish sauce. Add salt and pepper to taste. Cook until broccoli is tender.

Step 6

Add 4 packages of ramen noodles. It is much better to crush them up first. Boil until noodles are tender.

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Makes one large stockpot. Recipe can be modified very easily if you want it bigger or smaller.

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ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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