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Pop Pop Bird's Potato Soup


For pop pops childhood

Rate this recipe 2.5/5 (4 Votes)


  • 7 medium potatoes peeled and cubed into bite size
  • butter
  • water
  • s & p
  • 1 small onion chopped
  • 1/2 stalk celery chopped fine
  • 4 hard boiled eggs chopped fine
  • 1 can of evaporated milk


Level of difficulty Average
Cost Average budget


Step 1

Add potatoes and onions & celery to a pan of water and boil until done. Cover and boil down than recover with water,boil 2 nd time

Step 2

Add 1 stick butter, S & p and eggs and 1 can of evaporated milk,heat 10 min.

Can use real milk instead of canned

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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