Chili and Corn Chips

family recipe

Rate this recipe 2.5/5 (4 Votes)

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Ingredients

2 lbs ground beef 2 packages chili mix 4 cans 8 oz tomato sauce 2 cans pinto beans 2 cans red kidney beans 1 package corn chips 1 8 oz container sour cream 2 c shredded cheese 1 c chopped green onions

Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

brown gr beef in large pot. drain.

put back on burner over med high heat add chili mix, tomato sauce, pinto and kidney beans. bring to a boil. cover and reduce heat , simmer 10 minutes

put 1/2 c corn chips in serving bowl, cover with 1 c chili

top with shredded cheese, sour cream and chives to taste

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar