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Chili and Corn Chips


family recipe

Rate this recipe 2.5/5 (4 Votes)


  • 2 lbs ground beef 2 packages chili mix 4 cans 8 oz tomato sauce 2 cans pinto beans 2 cans red kidney beans 1 package corn chips 1 8 oz container sour cream 2 c shredded cheese 1 c chopped green onions


Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

brown gr beef in large pot. drain.

Step 2

put back on burner over med high heat add chili mix, tomato sauce, pinto and kidney beans. bring to a boil. cover and reduce heat , simmer 10 minutes

Step 3

put 1/2 c corn chips in serving bowl, cover with 1 c chili

Step 4

top with shredded cheese, sour cream and chives to taste

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Chef Tips and Tricks


Yes, you should have NACHOS for dinner!



12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar


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