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Grandmas Meat Loaf


Rate this recipe 2.5/5 (4 Votes)


  • LOAF -
  • 1lb medium ground beef
  • 1 large onion (diced finely)
  • 1 envelope Lipton Onion soup mix
  • 1 egg
  • bread crumbs (approx 1/2 cup)
  • seasonings to taste (I usually add parsley)
  • SAUCE -
  • 1 small can *either V8 OR tomato soup
  • 1 tsp sugar
  • 1/2 of your diced onion leftover from loaf


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

mix ground beef, egg, half of diced onion & half the envelope of onion soup mix, add bread crumbs last, form into loaf shape place in Pyrex dish

Step 2

blend V8 or tomato soup with the other half of your diced onion, tsp of sugar, the other half of onion soup mix and 1/2 cup water, mix well, pour over loaf

Step 3

at 375 bake 40-45 min or until lightly crispy on top of the loaf

Step 4

serve with rice or potatoes of your choice
(both can be baked in sauce around loaf if desired)

Step 5

serve !

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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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