Grandmas Meat Loaf
By paulad4699
0 Picture
Ingredients
- LOAF -
- 1lb medium ground beef
- 1 large onion (diced finely)
- 1 envelope Lipton Onion soup mix
- 1 egg
- bread crumbs (approx 1/2 cup)
- seasonings to taste (I usually add parsley)
- SAUCE -
- 1 small can *either V8 OR tomato soup
- 1 tsp sugar
- 1/2 of your diced onion leftover from loaf
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
mix ground beef, egg, half of diced onion & half the envelope of onion soup mix, add bread crumbs last, form into loaf shape place in Pyrex dish
Step 2
blend V8 or tomato soup with the other half of your diced onion, tsp of sugar, the other half of onion soup mix and 1/2 cup water, mix well, pour over loaf
Step 3
at 375 bake 40-45 min or until lightly crispy on top of the loaf
Step 4
serve with rice or potatoes of your choice
(both can be baked in sauce around loaf if desired)
Step 5
serve !
You'll also love
-
Goulash
2.5/5
(4 Votes)
-
Beef Tacos
2.5/5
(4 Votes)
-
Gâteau chômeur (cake)
2.5/5
(4 Votes)
-
Hamburger Soup
2.5/5
(2 Votes)
-
Spaghetti
2/5
(3 Votes)
-
Dirt Pudding
2.3/5
(6 Votes)
-
Mac 'n cheese
2.3/5
(3 Votes)
-
Roast Beef
1.6/5
(99 Votes)
Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Review this recipe