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Roast Beef

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This is dedicated to Roberta as we all know how much she loves Nana's roast beef.

Rate this recipe 1.6/5 (99 Votes)

Ingredients

  • 4 LB. sirlion tip roast
  • 1 package lipton's onion soup mix
  • 1 cup brewed red rose orange pekoe tea
  • 1 large roast pan for stove top use ( dutch oven )

Details

Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 240mins
Cost Average budget

Preparation

Step 1

Add butter to pan. Heat burner to high temperature then add roast. Turn to make sure that each side gets browned.

Step 2

Add dry soup to top of roast. Pour half of the tea into pot. Reduce heat and cover. As pot gets dry, add more tea.

Step 3

Continue adding tea for 4 hours until the roast is done to your satisfaction.

Step 4

Don't forget the gravy! Remove roast from pan and place on back burner on high. Put 1.5 cups of water into pan.

Step 5

Mix 1 tbsp. of bistro and 1/4 cup of cold water together and pour into pan. Boil until thick and serve in gravy boat.

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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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