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Roast beef recipes - 14 recipes

If you like this, you'll definitely like: roast beef in a slow cooker, meat gravy, Crock Pot Roast, gravy

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Roast beef recipes

By

Imagine biting into a meaty hot sandwich after it's been dipped in a mixture of its own juices

  • 1 4-lb boneless ribeye loin
  • 1 tbsp kosher salt
  • 2 tbsp freshly cracked black pepper
  • 1/2 tsp dried oregano
  • 1 can beef broth
  • 1/2 cup water
  • 1 yellow onion (sliced)
  • Prepared horseradish sauce
  • 8 French rolls (buttered and toasted)
4.3/5 (40 Votes)

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By

Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan

  • 3 rib roast beef, bone in
  • 14 teaspoon dried majoram leaves
  • 14 teaspoons dried thyme leaves
  • 14 teaspoons rubbed savory
  • 14 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon meat-extract paste
  • 1 1/2 cups Burgundy
  • 6 tablespoons flour
4.1/5 (23 Votes)

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By

Dinner

  • 3 lb beef roast
  • MARINADE:
  • 3 cloves garlic, minced
  • 1 pkg. onion soup mix
  • 2 tbsp. Worcestershire
  • 2 tbsp. soy sauce
  • ½ cup red wine
  • 1 cup of water
  • 1 - 2 tbsp of Bisto gravy mix
4.1/5 (16 Votes)

By

The taste of this roast is well worth the two days of marinating

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning
4.5/5 (13 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

By

- Cut the beef into pieces

  • * A haunch of beef (about 2 lbs)
  • * 2 large onions
  • * 8 potatoes
  • * 6 carrots
  • * 1 cup of Guinness
  • * 2 tablespoons of flour
  • * 1 piece of butter (about 2 tbsp)
  • * 1 tbsp olive oil
  • * Scant 1/2 cup water
  • * 1 bouquet garni
  • * Parsley
  • * Salt and pepper
4.3/5 (24 Votes)

By

Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together

  • Roast Beef
  • 3 cloves of garlic
  • 1/2 large onion
  • rosemary
  • thyme
  • cumin
  • salt & pepper
  • sugar
  • mustard
  • carrots
  • celery
4/5 (30 Votes)

By

Roast Beef

  • 1 Sirloin Tip Roast about 3 pounds
  • 1/2 teaspoon Salt
  • 1 teaspoon dried Mustard
  • 1 teaspoon dried Parsley
  • 2 teaspoons dried Basile divided
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 2 cups Water
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Ketchup
  • 1/2 cup Red Wine or Beef Broth
  • 1 16 ounce can Whole Tomatoes drained
4.3/5 (3 Votes)

By

This recipe really has no real originality

  • 8 pound beef roast
  • 3/4 cup prepared horseradish
  • 8 cloves mashed garlic
  • 2 tablespoons kosher or sea salt
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons fine chopped dill fronds
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons gin or silver tequila
  • 1 pound halved red potatoes
  • 1 pound halved carrots
  • 2 medium halved red onions
  • 2 medium halved yellow onions
  • 2 medium halved zucchini squash
  • 3 medium halved beets
  • 2 cups homemade beef or vegetable broth
  • 2 tablespoons cornstarch
  • Extra gin or water
4.2/5 (23 Votes)

By

Chopped roast beef subs with sautee onions and peppers and motzz

  • 2 lbs. Of desired roast beef
  • fresh sub rolls
  • 3-4 sm.cooking onions
  • 2 grn. Or rd. Peppers
  • motzz. Cheese slices
4.2/5 (11 Votes)

By

in a deep skillet, saute onions and peppers

  • 1 lb deli roast beef (very thin)
  • 1 pkg dry Au Jus
  • 1 c water
  • 4-5 sub rolls toasted
  • 1/2 lb sliced provolone
  • 1 green bell pepper sliced
  • 1/2 onion sliced
4/5 (15 Votes)

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