The best ideas for beef roast in the oven - 6 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Beef roast in the oven recipes
Pot Roast Dinner
By Tseb09
Peel potatoes-leave whole
- Beef Roast
- Potatoes
- Carrots
- Onions
Roast Beef Tenderloin with Horseradish Cream
By sarascharft
Horseradish Cream: Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start t...
- Horseradish Cream:
- 1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)
- 1 1/2 tablespoons (or more) drained prepared horseradish
- 1 1/2 tablespoons drained green peppercorns - minced or coarsely ground pink peppercorns
- Kosher salt
- Beef:
- 3 garlic cloves - chopped
- 1 tablespoon chopped fresh thyme
- 2 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons freshly ground pink peppercorns
- 1 3-pound center-cut beef tenderloin at room temperature
- 1 bunch fresh rosemary
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Roast Beef
By JMB
Dinner
- 3 lb beef roast
- MARINADE:
- 3 cloves garlic, minced
- 1 pkg. onion soup mix
- 2 tbsp. Worcestershire
- 2 tbsp. soy sauce
- ½ cup red wine
- 1 cup of water
- 1 - 2 tbsp of Bisto gravy mix
Roast Beef
By lisagayj
The taste of this roast is well worth the two days of marinating
- 2.5-3 pound rump roast
- 1 quart beef broth or stock
- 3 ribs of celery diced
- 1 medium onion thinly sliced
- 8 ounces fresh mushrooms sliced
- 3 tablespoons Italian Seasoning
Tuscan Roast Beef
By Alleycat
Roast Beef
- 1 Sirloin Tip Roast about 3 pounds
- 1/2 teaspoon Salt
- 1 teaspoon dried Mustard
- 1 teaspoon dried Parsley
- 2 teaspoons dried Basile divided
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 2 cups Water
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Ketchup
- 1/2 cup Red Wine or Beef Broth
- 1 16 ounce can Whole Tomatoes drained
Pot roast
By xoxokristine
Preheat oven to 375 cut meat into bite sizes cut celery into bite sizes cut carrots into bite sizes cut onion i
- INGREDIENTS:
- 3 pound beef roast
- 5 rustic potatoes
- 2 celery stocks
- 3 whole big carrots
- half onion
- 1 pot roast seasoning packet
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