Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Roasted carrots recipes
Pot Roast Dinner
![Pot Roast Dinner](/media/beef-roast_crop.jpg/tsp/pot-roast-dinner.jpg)
By Tseb09
Peel potatoes-leave whole
- Beef Roast
- Potatoes
- Carrots
- Onions
How To Roast The Juicest Pork Tenderloin Ever
![How To Roast The Juicest Pork Tenderloin Ever](/cache/article/cuisiner-un-filet-mignon-au-fourslide1-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Nadia - Paprikas
Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.
Roasted Root Vegetables
![Roasted Root Vegetables](/images/defaultImg_thumbSqPr.jpg)
By Anon
Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
Guilt-free gluttony: 50 foods to devour that aren't fattening
![Guilt-free gluttony: 50 foods to devour that aren't fattening](/cache/article/non-fattening-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By DE: Anna
Love to eat but don't want to gain weight like crazy? Here's a list of 50 foods you can gorge on guilt-free.
Roasted Potatoes and Carrots
![Roasted Potatoes and Carrots](/images/defaultImg_thumbSqPr.jpg)
By Genevieve
400* Toss veggies in oil Cook in oven for 45min
- Baby potatoes, cut in half
- Diced carrots
- Oil
Roasted Root Vegetables
![Roasted Root Vegetables](/images/defaultImg_thumbSqPr.jpg)
By christmas
by Kris
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
15 veggies that taste better when roasted
![15 veggies that taste better when roasted](/cache/article/roasted-veggies-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!
Pork Tenderloin with Roasted Carrots
![Pork Tenderloin with Roasted Carrots](/media/spice-rubbed-pork-tenderloin-with-roasted-baby-carrots_crop.jpg/tsp/pork-tenderloin-with-roasted-carrots.jpg)
By sarascharft
Carrots: Arrange carrots on large rimmed baking sheet
- Carrots:
- 2 pounds baby carrots
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter - diced
- 2 garlic cloves - thinly sliced
- 1 small jalapeño (preferably red) - seeded & coarsely chopped
- 1 teaspoon honey
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon coarse kosher salt
- Pork:
- 2 1- to 1-1/4-pound pork tenderloins
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ancho chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon coarse kosher salt
- 1 tablespoon extra-virgin olive oil
Any burning questions? Our chefs answer!