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Our favorite roasted carrots - 5 recipes

If you like this, you'll definitely like: roasted , carrot

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Roasted carrots recipes

By

Peel potatoes-leave whole

  • Beef Roast
  • Potatoes
  • Carrots
  • Onions
4.5/5 (20 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

Love to eat but don't want to gain weight like crazy? Here's a list of 50 foods you can gorge on guilt-free.

3 457 shares

By

400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

By

by Kris

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
3/5 (12 Votes)

By

How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!

3 491 shares

By

Carrots: Arrange carrots on large rimmed baking sheet

  • Carrots:
  • 2 pounds baby carrots
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter - diced
  • 2 garlic cloves - thinly sliced
  • 1 small jalapeño (preferably red) - seeded & coarsely chopped
  • 1 teaspoon honey
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon coarse kosher salt
  • Pork:
  • 2 1- to 1-1/4-pound pork tenderloins
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon extra-virgin olive oil
0/5 (0 Votes)

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Pork Tenderloin with Roasted Carrots Pot Roast Dinner