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The best roasted chicken recipes - 6 recipes

If you like this, you'll definitely like: sunday roast

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Roasted chicken recipes

By

Preheat oven to 425

  • 1 whole roasting chicken
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  • juice
  • and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic
  • loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
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4.1/5 (14 Votes)

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A slow roasted chicken that yields juicy, tender, silky meat, and crispy skin

  • Ingredients
  • 1 Roasting Chicken (3-4 Lbs)
  • 2-3 tablespoons Kosher Salt
  • 1 Lemon (Pierced all over)
  • Olive Oil
  • 1 tablespoon Fine Herbs
  • 2 large Carrots (Peeled and cut into thirds horizontally)
  • 1 stalk Celery (Cut into thirds horizontally)
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  • 4 cups Chicken Stock (more as needed)
3.9/5 (16 Votes)

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1. WASH and clean the chicken in running water

  • 1 whole chicken
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4.3/5 (19 Votes)

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heat the oven or microwave oven up and cook it till its nice and browned (as crispy as you like)

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2.4/5 (9 Votes)

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Sprinkle 1/2tbsp.inside bird

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2/5 (5 Votes)

By

Mix oil and spice in large bowl

  • 2 tsp paprika
  • 1 1/2 tsp rosemary
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0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Chicken and Potatoes with Rosemary Roasted Chicken stuffed with Garlic, Rosemary and Lemon