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Roasted Whole Chicken


Rate this recipe 4.3/5 (19 Votes)


  • 1 whole chicken
  • 1/2 cup soy sauce
  • 1/2 cup calamansi juice
  • 40 cloves garlic, chopped
  • 2 tsp. salt and pepper


Level of difficulty Easy
Cost Average budget


Step 1

1. WASH and clean the chicken in running water. Rub it with salt and wash again. Place it in a bowl and let it drain.

Step 2

2. RUB the chicken with salt and pepper. Combine all the ingredients and marinate the chicken overnight.

Step 3

3. PRE-HEAT the oven at 200 degrees Celsius for fifteen minutes. Place the chicken in a roasting pan or baking pan without the marinade.

Step 4

4. BAKE the chicken for 30 minutes or until cooked.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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