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Sticky Chicken Legs


Yummy sweet chicken legs

Rate this recipe 4.3/5 (6 Votes)


  • Katsup, mustard, dark brown sugar, onion powder, and fresh garlic.


Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

rinse 12-15 chicken legs in cool water

Step 2

in a small bowl combine all ingredeance until well blended

Step 3

add rinsed chicken legs to sauce then put on baking sheet

Step 4

cook at 350 degrees for 50 minutes

Step 5

remove chicken legs from oven and allow to rest for 10 minutes

Step 6


Have wet wipes for everyone

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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