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Chicken Legs flambéed in Cognac


Rate this recipe 3.7/5 (28 Votes)


  • 4 chicken thighs
  • 3 onions
  • 1 shallot
  • 1 dose of cognac
  • cornstarch
  • hot water
  • chives
  • pepper salt


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

Brown the thighs in olive oil. Add onions, shallots, then add the brandy, flambé.

Sprinkle with cornstarch mixed with hot water.

Salt and pepper to taste, add chives.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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