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Cognac recipes - 3 recipes

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3-INGREDIENT VANILLA CAKE

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Top rated Cognac recipes

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Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

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Cook steaks to your liking with salt and pepper Remove from heat and store under tin foil and allow to rest

  • 2 steaks of your choice (Filet Mignon is best)
  • 1 tablespoon pepper
  • 1/2 tablespoon olive oil
  • 1/ tablespoon butter
  • salt to taste
  • 3 tablespoons cognac
  • 3/4 cup beef broth
  • 3/4 tablespoon tomato paste
  • 1/2 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 tablespoon butter
4.3/5 (7 Votes)

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Brown the thighs in olive oil

  • 4 chicken thighs
  • 3 onions
  • 1 shallot
  • 1 dose of cognac
  • cornstarch
  • hot water
  • chives
  • pepper salt
3.7/5 (28 Votes)

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Chicken Legs flambéed in Cognac Chicken Breast in Wine