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Cognac recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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  • 1/2 cup cognac
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  • 3/4 teaspoon pepper
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  • 1/8 teaspoon dried thyme leaves
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  • 1 tablespoon pepper
  • 1/2 tablespoon olive oil
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  • salt to taste
  • 3 tablespoons cognac
  • 3/4 cup beef broth
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  • 4 chicken thighs
  • 3 onions
  • 1 shallot
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  • hot water
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3.7/5 (28 Votes)

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