Dark meat chicken - 2 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Dark meat chicken recipes
Chicken Legs flambéed in Cognac

By Pelletier
Brown the thighs in olive oil
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
Creamy Chicken with Peas

By Mimilafee sur son blog Mimilafée avec amour
1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes
- 4 chicken thighs
- 1 lb peas
- 1 large onion
- generous 3/4 cup white wine
- generous 3/4 cup heavy cream
- generous 3/4 cup chicken broth
- olive oil, salt, pepper
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