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Flambé recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Flambé recipes

By

DO AHEAD: Put the raisins in a bowl and cover with the chosen alcohol

  • 4 quail
  • 2 shallots
  • 5-6 oz smoked bacon
  • 1 bouillon cube
  • Half a bowl of big raisins
  • Strong alcohol (Cognac, Calva ...)
4.8/5 (65 Votes)

By

These little meringues have the power to transform your desserts into COLORFUL masterpieces!

3 180 shares

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Check out more recipes from The Hungry Hutch

  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

By

3 ingredients is all it takes to turn your fruit "cup" into a decadent dessert. Here's a step-by-step recipe for beautiful meringue shells!

2 309 shares

By

Brown the thighs in olive oil

  • 4 chicken thighs
  • 3 onions
  • 1 shallot
  • 1 dose of cognac
  • cornstarch
  • hot water
  • chives
  • pepper salt
3.7/5 (28 Votes)

By

Pour flour in a bowl, add 2 teaspoon salt and six eggs

  • For the Crêpes
  • * 3 1/3 cup flour
  • * 6 eggs
  • * 4 1/4 milk
  • * Scant 1 cup oil
  • * 2 teaspoon salt
  • For the filling
  • * ½ cup of vinegar to the broth
  • * 30 shrimp or crayfish
  • * 8 oz (about 2 1/2 cups) mushrooms
  • * cognac
  • * 1 egg
  • * Cream
  • * 1 onion
  • * 7 tbs butter
  • * Butter for the baking dish
3.1/5 (305 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat

  • (for 4 people):
  • 2 beautiful duck breasts
  • 1 large onion
  • 2 vanilla bean split and scraped
  • 1 teaspoon tomato paste
  • 1 rounded teaspoon sugar
  • 1 tablespoon flour
  • 2 tablespoons white rum
  • salt
3/5 (10 Votes)

By

Melt the chopped shallot and green pepper in butter for 5 minutes

  • 4 steaks
  • 1 tbsp green peppercorns, drained
  • 1 large shallot
  • 1 1/4 cup of cognac or brandy
  • 1 tsp mustard
  • 1 1/4 cup veal stock
  • 1/2 stick of butter
  • generous 3/4 c sour cream
3/5 (9 Votes)

By

Grate the cheese and reserve

  • 3.5 oz (1 cup) of pure sheep's cheese
  • 8 veal cutlets (about 3 ounces)
  • 8 oz mashed eggplant and peppers
  • 8 slices of Bayonne ham (can substitute with prosciutto)
  • scant 1 cup veal stock
  • scant 1 cup red port
  • Salt and pepper
  • Olive oil
  • 8 skewers
1.7/5 (3 Votes)

By

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and oni...

  • 250 grams of flour
  • 100 milliliters of water
  • 2 teaspoons of olive oil
  • 1 teaspoon of salt
  • 200 grams of crème fraîche
  • 150 grams of bacon, smoked
  • 1 large onion
  • 1 bunch of spring onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Alsatian Tarte Flambée Quail with Raisins and Bacon