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Flambé recipes - 8 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Flambé recipes

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DO AHEAD: Put the raisins in a bowl and cover with the chosen alcohol

  • 4 quail
  • 2 shallots
  • 5-6 oz smoked bacon
  • 1 bouillon cube
  • Half a bowl of big raisins
  • Strong alcohol (Cognac, Calva ...)
4.8/5 (65 Votes)

By

These little meringues have the power to transform your desserts into COLORFUL masterpieces!

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Check out more recipes from The Hungry Hutch

  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
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4.1/5 (16 Votes)

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3 ingredients is all it takes to turn your fruit "cup" into a decadent dessert. Here's a step-by-step recipe for beautiful meringue shells!

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Brown the thighs in olive oil

  • 4 chicken thighs
  • 3 onions
  • 1 shallot
  • 1 dose of cognac
  • cornstarch
  • hot water
  • chives
  • pepper salt
3.7/5 (28 Votes)

By

Pour flour in a bowl, add 2 teaspoon salt and six eggs

  • For the Crêpes
  • * 3 1/3 cup flour
  • * 6 eggs
  • * 4 1/4 milk
  • * Scant 1 cup oil
  • * 2 teaspoon salt
  • For the filling
  • * ½ cup of vinegar to the broth
  • * 30 shrimp or crayfish
  • * 8 oz (about 2 1/2 cups) mushrooms
  • * cognac
  • * 1 egg
  • * Cream
  • * 1 onion
  • * 7 tbs butter
  • * Butter for the baking dish
3.1/5 (307 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat

  • (for 4 people):
  • 2 beautiful duck breasts
  • 1 large onion
  • 2 vanilla bean split and scraped
  • 1 teaspoon tomato paste
  • 1 rounded teaspoon sugar
  • 1 tablespoon flour
  • 2 tablespoons white rum
  • salt
3/5 (10 Votes)

By

Melt the chopped shallot and green pepper in butter for 5 minutes

  • 4 steaks
  • 1 tbsp green peppercorns, drained
  • 1 large shallot
  • 1 1/4 cup of cognac or brandy
  • 1 tsp mustard
  • 1 1/4 cup veal stock
  • 1/2 stick of butter
  • generous 3/4 c sour cream
3/5 (9 Votes)

By

Grate the cheese and reserve

  • 3.5 oz (1 cup) of pure sheep's cheese
  • 8 veal cutlets (about 3 ounces)
  • 8 oz mashed eggplant and peppers
  • 8 slices of Bayonne ham (can substitute with prosciutto)
  • scant 1 cup veal stock
  • scant 1 cup red port
  • Salt and pepper
  • Olive oil
  • 8 skewers
1.7/5 (3 Votes)

By

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and oni...

  • 250 grams of flour
  • 100 milliliters of water
  • 2 teaspoons of olive oil
  • 1 teaspoon of salt
  • 200 grams of crème fraîche
  • 150 grams of bacon, smoked
  • 1 large onion
  • 1 bunch of spring onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Alsatian Tarte Flambée Quail with Raisins and Bacon