Quail recipes - 3 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Quail recipes
Quail with Raisins and Bacon
By ANA 61
DO AHEAD: Put the raisins in a bowl and cover with the chosen alcohol
- 4 quail
- 2 shallots
- 5-6 oz smoked bacon
- 1 bouillon cube
- Half a bowl of big raisins
- Strong alcohol (Cognac, Calva ...)
Roasted Quail with Peas
By Galibou 74
Fry the quail in a mixture of duck fat and oil, with onions and sprinkle with white wine and a glass of water mixed...
- quail stuffed with foie gras (ready to cook)
- onions
- bacon
- mushrooms
- white wine
- duck fat
- chicken bouillon (2 cubes)
- vegetables - I used peas but you can use whatever you have on hand
Blueberry Quail
By elean0rrigby
Clean, dress, and split quail
- 8 quail
- 1 and a half cups of blueberries
- half cup red wine
- 2 and a half cups Half and Half cream
- pinch of brown sugar
- salt and pepper
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