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Cooking with white wine and chicken - 10 recipes

If you like this, you'll definitely like: spritz, leftover white wine recipes, white wine pasta, white wine sauce

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated White wine and chicken recipes

- Fry quickly the the chicken wings

  • 4 chicken wings
  • 1 onion
  • 2 garlic cloves
  • 2 tomatoes
  • 1 red pepper
  • 4 tbsp of tomato paste
  • 2 zucchinis
  • 1 red pepper
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of white wine
  • 2/3 cup of polenta
  • 4 dl of milk
  • 1 2/3 cups of olive oil
  • seedless black olives
  • 1/2 cup of parmesan cheese
3.7/5 (294 Votes)

Never know which wines to bring to certain gatherings or which ones to serve when you're the host? This guide has got you covered!

288 shares

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Outback Steakhouse Queensland Chicken and Shrimp

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8 - 1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil
4.1/5 (212 Votes)

By

Follow these step-by-step instructions to make your own deliciously refreshing Spritz cocktail!

By

Cuban Chicken Stew Served over white rice *Pressure Cooker required

  • - 2-3 pounds of chicken breasts, skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives
3.2/5 (239 Votes)

By

Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.3/5 (36 Votes)

With the holiday season social calendar filling up, it's important to look after your guests! Ensure you aren't making these top mistakes...

1 112 shares

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A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast, diced
  • 1 Onion, finely diced
  • 4 Cloves garlic, finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock, warm
  • 1/2 Cup finely grated parmesan, plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

By

Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, a...

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste - link this
  • 1/4 cup green onion, sliced
4.3/5 (14 Votes)

By

Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides

  • 4 Boneless Skinless Chicken Breast Halves
  • 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
  • 4 Slices Fresh Mozzarella Cheese
  • 1 Jar (7 oz) Roasted Red Peppers (drained)
4.3/5 (8 Votes)

By

Fry the quail in a mixture of duck fat and oil, with onions and sprinkle with white wine and a glass of water mixed...

  • quail stuffed with foie gras (ready to cook)
  • onions
  • bacon
  • mushrooms
  • white wine
  • duck fat
  • chicken bouillon (2 cubes)
  • vegetables - I used peas but you can use whatever you have on hand
4.5/5 (11 Votes)

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

By

Marinate the chicken in lemon juice and garlic for an hour in the fridge

  • Chicken and Marinade Ingredients:
  • 1 1/2 lbs. chicken tenders
  • 3 Tbs. lemon juice
  • 1 garlic clove - crushed
  • 2-3 Tbs. olive oil for cooking chicken
  • Pasta Ingredients:
  • 3 Tbs. butter
  • 1 clove garlic - crushed
  • 1 red bell pepper - chopped
  • 1/2 cup white wine
  • 1 1/2 cups half & half -warmed
  • 3/4 cup grated Parmesan
  • 3/4 cup grated Asiago cheese
  • 1/2 cup sun-dried tomatoes - chopped
  • 3-4 slices smoked provolone - cut in thin strips or 1/2 cup shredded Smoked Mozzarella
  • salt and pepper to taste
  • flat leaf parsley - chopped for garnish
3.6/5 (30 Votes)

Any burning questions? Our chefs answer!

Smoked Mozzarella Chicken & Penne Basque Chicken, polenta with Black Olives