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Cooking with white wine and chicken - 10 recipes

If you like this, you'll definitely like: spritz, leftover white wine recipes, white wine pasta, white wine sauce

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated White wine and chicken recipes

- Fry quickly the the chicken wings

  • 4 chicken wings
  • 1 onion
  • 2 garlic cloves
  • 2 tomatoes
  • 1 red pepper
  • 4 tbsp of tomato paste
  • 2 zucchinis
  • 1 red pepper
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of white wine
  • 2/3 cup of polenta
  • 4 dl of milk
  • 1 2/3 cups of olive oil
  • seedless black olives
  • 1/2 cup of parmesan cheese
3.8/5 (280 Votes)

Never know which wines to bring to certain gatherings or which ones to serve when you're the host? This guide has got you covered!

288 shares

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Outback Steakhouse Queensland Chicken and Shrimp

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8 - 1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil
4.1/5 (193 Votes)

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Follow these step-by-step instructions to make your own deliciously refreshing Spritz cocktail!

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Cuban Chicken Stew Served over white rice *Pressure Cooker required

  • - 2-3 pounds of chicken breasts
  • skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives
3.3/5 (213 Votes)

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Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.3/5 (35 Votes)

With the holiday season social calendar filling up, it's important to look after your guests! Ensure you aren't making these top mistakes...

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A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast
  • diced
  • 1 Onion
  • finely diced
  • 4 Cloves garlic
  • finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock
  • warm
  • 1/2 Cup finely grated parmesan
  • plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

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Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, a...

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp
  • peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic
  • chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan)
  • grated
  • 1/2 tablespoon cajun seasoning or to taste - link this
  • 1/4 cup green onion
  • sliced
4.3/5 (14 Votes)

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Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides

  • 4 Boneless Skinless Chicken Breast Halves
  • 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
  • 4 Slices Fresh Mozzarella Cheese
  • 1 Jar (7 oz) Roasted Red Peppers (drained)
4.3/5 (8 Votes)

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Fry the quail in a mixture of duck fat and oil, with onions and sprinkle with white wine and a glass of water mixed...

  • quail stuffed with foie gras (ready to cook)
  • onions
  • bacon
  • mushrooms
  • white wine
  • duck fat
  • chicken bouillon (2 cubes)
  • vegetables - I used peas but you can use whatever you have on hand
4.5/5 (11 Votes)

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Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

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Marinate the chicken in lemon juice and garlic for an hour in the fridge

  • Chicken and Marinade Ingredients:
  • 1 1/2 lbs. chicken tenders
  • 3 Tbs. lemon juice
  • 1 garlic clove - crushed
  • 2-3 Tbs. olive oil for cooking chicken
  • Pasta Ingredients:
  • 3 Tbs. butter
  • 1 clove garlic - crushed
  • 1 red bell pepper - chopped
  • 1/2 cup white wine
  • 1 1/2 cups half & half -warmed
  • 3/4 cup grated Parmesan
  • 3/4 cup grated Asiago cheese
  • 1/2 cup sun-dried tomatoes - chopped
  • 3-4 slices smoked provolone - cut in thin strips or 1/2 cup shredded Smoked Mozzarella
  • salt and pepper to taste
  • flat leaf parsley - chopped for garnish
3.5/5 (28 Votes)

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