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The best risotto recipes - 14 recipes

Try one of our risotto recipes! With our large selection of this classic Italian dish, you're sure to find a new go to risotto recipe!

If you like this, you'll definitely like: seafood risotto, easy risotto, vegetarian risotto, mushroom risotto, chicken risotto, family recipes, simple rice recipes

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Top rated Risotto recipes

By

A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast, diced
  • 1 Onion, finely diced
  • 4 Cloves garlic, finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock, warm
  • 1/2 Cup finely grated parmesan, plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

Get the full recipe and video for these elegant, simple duck breast pastry pockets, here!

By

- In a saucepan heat the olive oil

  • 8 oz round risotto rice
  • 2 1/2 cups of mushrooms
  • a bunch of parsley
  • 1 onion
  • 2 tablespoons olive oil
  • scant 1/2 cup cream
  • 1 tablespoon grated Parmesan cheese
  • One and a half times the volume of rice in broth
4.6/5 (13 Votes)

There are tons of delicious options you're not thinking of.

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

By

Peel onion and slice

  • 12 oz arborio rice
  • 1 onion
  • 8 oz (about 2 1/2 cups chopped) button mushrooms
  • 10 oz (about 3 cups) frozen peas
  • 2 cups Parmesan
  • 1 1/2 tbsp butter
  • 4 1/4 cups vegetable broth
  • Salt and Pepper
4.6/5 (8 Votes)

You don't need an Italian nonna in the kitchen to make exquisite pasta.

By

The best risotto i have ever made or eaten

  • 1 medium onion or how much you want.
  • 1 stick of butter or large scoop of margarine
  • 1 cup rice
  • 1 large can of beef or chicken broth
  • 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.
4.3/5 (6 Votes)

Slice the vegetables and sweat them with scant cup of olive oil for 5 minutes with the fish bones soaking in cold w...

  • 4 alfonsino fillets (can substitute snapper or sea bream)
  • 1 onion
  • 1 fennel
  • 1/2 carrot
  • 1 garlic clove
  • 1/2 leek
  • 1 oz of fennel
  • a large pinch of saffron
  • scant 1 cup olive oil
  • 1 1/4 cup white wine
  • 2 tomatoes
  • 1 oz of tomato paste
  • For the risotto:
  • 1 cup arbotio rice
  • 1/2 cup of shallot
  • 1 cube stock
  • 2 garlic cloves
  • scant 1 cup of olive oil
  • 1 sprig of rosemary
  • 3 oz white wine
  • 1/2 cup of parmesan
  • 3 oz of cream
  • 1 pack squid ink
4.2/5 (17 Votes)

By

Layers of risotto, salmon, and parmesan

  • Risotto with sorrel:
  • 1 1/2 cups arborio rice
  • 1 shallot
  • olive oil
  • scant 1 cup dry white wine
  • 4 1/4 cups hot vegetable broth
  • 4 oz mascarpone cheese
  • 1 piece Parmesan
  • salt and pepper
  • 2 bunches of sorrel
  • The parmesan disks:
  • 1 piece Parmesan
  • Rosettes of pink salmon:
  • 1 small pink salmon fillet without skin thick enough
  • sea ​​salt and pepper
  • Dressage:
  • balsamic
  • spinach
  • pink peppercorns
4/5 (11 Votes)

By

Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

By

Wash the calamari well, and slice it into 1 inch thick circles

  • 2 1/2 cups risotto rice (Arborio rice)
  • 1 pound calamari
  • 6 tablespoons olive oil
  • 2 cloves of garlic
  • 1/4 cup butter
  • 2 pounds canned, chopped tomatoes
  • 4 cups water or fish stock
  • chopped fresh parsley
  • salt and pepper
4/5 (30 Votes)

By

Warm chicken broth over low heat

  • 3 cups chicken broth
  • 2 tbsp. olive oil
  • 1 lb. mushrooms, sliced thinly
  • 1 shallot, diced
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine
  • slat and pepper to taste
  • 2 tbsp. finely chopped chives
  • 2 tbsp. butter
  • 1/4 cup parmesan cheese
4/5 (4 Votes)

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