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The best risotto recipes - 14 recipes

Try one of our risotto recipes! With our large selection of this classic Italian dish, you're sure to find a new go to risotto recipe!

If you like this, you'll definitely like: seafood risotto, easy risotto, vegetarian risotto, mushroom risotto, chicken risotto, family recipes, simple rice recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Risotto recipes

By

-Wash tomatoes and open the top, drain and remove the pulp, reserve

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto
3.5/5 (159 Votes)

Get the full recipe and video for these elegant, simple duck breast pastry pockets, here!

By

A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast
  • diced
  • 1 Onion
  • finely diced
  • 4 Cloves garlic
  • finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock
  • warm
  • 1/2 Cup finely grated parmesan
  • plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

There are tons of delicious options you're not thinking of.

By

- In a saucepan heat the olive oil

  • 8 oz round risotto rice
  • 2 1/2 cups of mushrooms
  • a bunch of parsley
  • 1 onion
  • 2 tablespoons olive oil
  • scant 1/2 cup cream
  • 1 tablespoon grated Parmesan cheese
  • One and a half times the volume of rice in broth
4.6/5 (13 Votes)

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

You don't need an Italian nonna in the kitchen to make exquisite pasta.

Slice the vegetables and sweat them with scant cup of olive oil for 5 minutes with the fish bones soaking in cold w...

  • 4 alfonsino fillets (can substitute snapper or sea bream)
  • 1 onion
  • 1 fennel
  • 1/2 carrot
  • 1 garlic clove
  • 1/2 leek
  • 1 oz of fennel
  • a large pinch of saffron
  • scant 1 cup olive oil
  • 1 1/4 cup white wine
  • 2 tomatoes
  • 1 oz of tomato paste
  • For the risotto:
  • 1 cup arbotio rice
  • 1/2 cup of shallot
  • 1 cube stock
  • 2 garlic cloves
  • scant 1 cup of olive oil
  • 1 sprig of rosemary
  • 3 oz white wine
  • 1/2 cup of parmesan
  • 3 oz of cream
  • 1 pack squid ink
4.2/5 (17 Votes)

By

Wash the calamari well, and slice it into 1 inch thick circles

  • 2 1/2 cups risotto rice (Arborio rice)
  • 1 pound calamari
  • 6 tablespoons olive oil
  • 2 cloves of garlic
  • 1/4 cup butter
  • 2 pounds canned
  • chopped tomatoes
  • 4 cups water or fish stock
  • chopped fresh parsley
  • salt and pepper
4/5 (30 Votes)

By

The best risotto i have ever made or eaten

  • 1 medium onion or how much you want.
  • 1 stick of butter or large scoop of margarine
  • 1 cup rice
  • 1 large can of beef or chicken broth
  • 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.
4.3/5 (6 Votes)

By

Peel onion and slice

  • 12 oz arborio rice
  • 1 onion
  • 8 oz (about 2 1/2 cups chopped) button mushrooms
  • 10 oz (about 3 cups) frozen peas
  • 2 cups Parmesan
  • 1 1/2 tbsp butter
  • 4 1/4 cups vegetable broth
  • Salt and Pepper
4.6/5 (8 Votes)

By

Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

By

Layers of risotto, salmon, and parmesan

  • Risotto with sorrel:
  • 1 1/2 cups arborio rice
  • 1 shallot
  • olive oil
  • scant 1 cup dry white wine
  • 4 1/4 cups hot vegetable broth
  • 4 oz mascarpone cheese
  • 1 piece Parmesan
  • salt and pepper
  • 2 bunches of sorrel
  • The parmesan disks:
  • 1 piece Parmesan
  • Rosettes of pink salmon:
  • 1 small pink salmon fillet without skin thick enough
  • sea ​​salt and pepper
  • Dressage:
  • balsamic
  • spinach
  • pink peppercorns
4/5 (11 Votes)

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