The best risotto recipes - 14 recipes
Try one of our risotto recipes! With our large selection of this classic Italian dish, you're sure to find a new go to risotto recipe!
If you like this, you'll definitely like: seafood risotto, easy risotto, vegetarian risotto, mushroom risotto, chicken risotto, family recipes, simple rice recipes
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Risotto recipes
Chicken and Mushroom Risotto
![Chicken and Mushroom Risotto](/media/chicken-and-mushroom-risotto_crop.jpg/tsp/chicken-and-mushroom-risotto.jpg)
By PicNic, PicNic
A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...
- Olive Oil
- 2 Cups sliced mushrooms
- 300 g Chicken breast, diced
- 1 Onion, finely diced
- 4 Cloves garlic, finely diced
- 1 1/2 Cups Arborio rice
- 1/2 Cup white wine
- 5 Cups chicken stock, warm
- 1/2 Cup finely grated parmesan, plus extra for sprinkling
- Salt and pepper
VIDEO: Duck Breast Pastry Pockets
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Get the full recipe and video for these elegant, simple duck breast pastry pockets, here!
Risotto with mushrooms
![Risotto with mushrooms](/media/t_123_18294_4439_crop.jpg/tsp/risotto-with-mushrooms.jpg)
By Annju
- In a saucepan heat the olive oil
- 8 oz round risotto rice
- 2 1/2 cups of mushrooms
- a bunch of parsley
- 1 onion
- 2 tablespoons olive oil
- scant 1/2 cup cream
- 1 tablespoon grated Parmesan cheese
- One and a half times the volume of rice in broth
24 Summer Dinners You Can Serve Cold (That Aren't Sandwiches)
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There are tons of delicious options you're not thinking of.
Mom's Creamy Light Risotto
![Mom's Creamy Light Risotto](/media/risotto5_crop.jpg/tsp/mom-s-creamy-light-risotto.jpg)
By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
- 1/4 tsp hot red pepper flakes
- 10-oz (284-mL) can undiluted chicken broth
- 2 (10-oz/284-mL) cans water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
Risotto with peas
![Risotto with peas](/images/defaultImg_thumbSqPr.jpg)
By Ma boîte à dîners
Peel onion and slice
- 12 oz arborio rice
- 1 onion
- 8 oz (about 2 1/2 cups chopped) button mushrooms
- 10 oz (about 3 cups) frozen peas
- 2 cups Parmesan
- 1 1/2 tbsp butter
- 4 1/4 cups vegetable broth
- Salt and Pepper
4 Secrets of Incredible Italian Cooking
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You don't need an Italian nonna in the kitchen to make exquisite pasta.
Venner Rosotto
![Venner Rosotto](/images/defaultImg_thumbSqPr.jpg)
By tiffany1983
The best risotto i have ever made or eaten
- 1 medium onion or how much you want.
- 1 stick of butter or large scoop of margarine
- 1 cup rice
- 1 large can of beef or chicken broth
- 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.
Alfonsimo, saffron squid ink risotto
![Alfonsimo, saffron squid ink risotto](/images/defaultImg_thumbSqPr.jpg)
Slice the vegetables and sweat them with scant cup of olive oil for 5 minutes with the fish bones soaking in cold w...
- 4 alfonsino fillets (can substitute snapper or sea bream)
- 1 onion
- 1 fennel
- 1/2 carrot
- 1 garlic clove
- 1/2 leek
- 1 oz of fennel
- a large pinch of saffron
- scant 1 cup olive oil
- 1 1/4 cup white wine
- 2 tomatoes
- 1 oz of tomato paste
- For the risotto:
- 1 cup arbotio rice
- 1/2 cup of shallot
- 1 cube stock
- 2 garlic cloves
- scant 1 cup of olive oil
- 1 sprig of rosemary
- 3 oz white wine
- 1/2 cup of parmesan
- 3 oz of cream
- 1 pack squid ink
risotto, salmon, and parmesan layers
![risotto, salmon, and parmesan layers](/media/t_123_25753_4439_crop.jpg/tsp/risotto-salmon-and-parmesan-layers.jpg)
By Sandrine , blog : La table de Sandrine
Layers of risotto, salmon, and parmesan
- Risotto with sorrel:
- 1 1/2 cups arborio rice
- 1 shallot
- olive oil
- scant 1 cup dry white wine
- 4 1/4 cups hot vegetable broth
- 4 oz mascarpone cheese
- 1 piece Parmesan
- salt and pepper
- 2 bunches of sorrel
- The parmesan disks:
- 1 piece Parmesan
- Rosettes of pink salmon:
- 1 small pink salmon fillet without skin thick enough
- sea salt and pepper
- Dressage:
- balsamic
- spinach
- pink peppercorns
NO FUSS RISOTTO
![NO FUSS RISOTTO](/images/defaultImg_thumbSqPr.jpg)
By ivlnoonan
Over MED, melt margarine in a COVERED pot
- 3 tbs. Margarine
- 2 ¼ C. Mushrooms sliced
- ½ C. Carrots diced
- ½ C. Onions diced
- 1 ½ C. Arborio rice
- 1 ½ cube Vegetable bouillon cube
- 2 ½ C. Water hot
- 1 C. White wine
- 2 ½ tbs. Parsley
- 3 tbs. Parmesan cheese grated
Calamari Risotto
![Calamari Risotto](/images/defaultImg_thumbSqPr.jpg)
By 750 International
Wash the calamari well, and slice it into 1 inch thick circles
- 2 1/2 cups risotto rice (Arborio rice)
- 1 pound calamari
- 6 tablespoons olive oil
- 2 cloves of garlic
- 1/4 cup butter
- 2 pounds canned, chopped tomatoes
- 4 cups water or fish stock
- chopped fresh parsley
- salt and pepper
Mushroom Risotto
![Mushroom Risotto](/images/defaultImg_thumbSqPr.jpg)
By goldenkagi
Warm chicken broth over low heat
- 3 cups chicken broth
- 2 tbsp. olive oil
- 1 lb. mushrooms, sliced thinly
- 1 shallot, diced
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- slat and pepper to taste
- 2 tbsp. finely chopped chives
- 2 tbsp. butter
- 1/4 cup parmesan cheese
risotto recipe collections
More Risotto recipes
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Risotto with pumpkin and parmesan...
- Carnaroli rice -540 grams
- -400 Grams diced pumpkin
- -1 Tablespoon dried sage
- -1 Tablespoon dried rosemary
- -1 Onion
- -1 A glass of rose wine
- -60 Grams freshly grated Parmesan cheese
- -2 Tablespoons vegetable cream
- -300 Ml organic milk
- -15 Grams flour
- Freshly grated nutmeg,
- -1 Liter vegetable broth
- Olive oil-extra virgin, pink Himalayan salt, pepper.
- Calima pumpkin cubes 2 tablespoons olive oil, sage and rosemary
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Peppers stuffed with goat cheese
- 1 pepper
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Selle de Lapin Faci aux Pruneaux...
- 1) 2 Rabbits
- 2) Mixed Mushrooms
- 3) Carnaroli Rice
- 4) Dried Prunes/Figs
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Risotto with shrimp
- 14 oz peeled shrimp
- 3/4 cup of rice for risotto
- scant 1 cup fish stock
- 2/3 cup white wine
- 1 tbsp oil
- 1 pinch of salt
- 1 clove of garlic
- 1 onion
- Salt and pepper
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