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The best risotto recipes - 14 recipes

Try one of our risotto recipes! With our large selection of this classic Italian dish, you're sure to find a new go to risotto recipe!

If you like this, you'll definitely like: seafood risotto, easy risotto, vegetarian risotto, mushroom risotto, chicken risotto, family recipes, simple rice recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Risotto recipes

By

A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast, diced
  • 1 Onion, finely diced
  • 4 Cloves garlic, finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock, warm
  • 1/2 Cup finely grated parmesan, plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

Get the full recipe and video for these elegant, simple duck breast pastry pockets, here!

By

- In a saucepan heat the olive oil

  • 8 oz round risotto rice
  • 2 1/2 cups of mushrooms
  • a bunch of parsley
  • 1 onion
  • 2 tablespoons olive oil
  • scant 1/2 cup cream
  • 1 tablespoon grated Parmesan cheese
  • One and a half times the volume of rice in broth
4.6/5 (13 Votes)

There are tons of delicious options you're not thinking of.

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

By

Peel onion and slice

  • 12 oz arborio rice
  • 1 onion
  • 8 oz (about 2 1/2 cups chopped) button mushrooms
  • 10 oz (about 3 cups) frozen peas
  • 2 cups Parmesan
  • 1 1/2 tbsp butter
  • 4 1/4 cups vegetable broth
  • Salt and Pepper
4.6/5 (8 Votes)

You don't need an Italian nonna in the kitchen to make exquisite pasta.

By

The best risotto i have ever made or eaten

  • 1 medium onion or how much you want.
  • 1 stick of butter or large scoop of margarine
  • 1 cup rice
  • 1 large can of beef or chicken broth
  • 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.
4.3/5 (6 Votes)

Slice the vegetables and sweat them with scant cup of olive oil for 5 minutes with the fish bones soaking in cold w...

  • 4 alfonsino fillets (can substitute snapper or sea bream)
  • 1 onion
  • 1 fennel
  • 1/2 carrot
  • 1 garlic clove
  • 1/2 leek
  • 1 oz of fennel
  • a large pinch of saffron
  • scant 1 cup olive oil
  • 1 1/4 cup white wine
  • 2 tomatoes
  • 1 oz of tomato paste
  • For the risotto:
  • 1 cup arbotio rice
  • 1/2 cup of shallot
  • 1 cube stock
  • 2 garlic cloves
  • scant 1 cup of olive oil
  • 1 sprig of rosemary
  • 3 oz white wine
  • 1/2 cup of parmesan
  • 3 oz of cream
  • 1 pack squid ink
4.2/5 (17 Votes)

By

Layers of risotto, salmon, and parmesan

  • Risotto with sorrel:
  • 1 1/2 cups arborio rice
  • 1 shallot
  • olive oil
  • scant 1 cup dry white wine
  • 4 1/4 cups hot vegetable broth
  • 4 oz mascarpone cheese
  • 1 piece Parmesan
  • salt and pepper
  • 2 bunches of sorrel
  • The parmesan disks:
  • 1 piece Parmesan
  • Rosettes of pink salmon:
  • 1 small pink salmon fillet without skin thick enough
  • sea ​​salt and pepper
  • Dressage:
  • balsamic
  • spinach
  • pink peppercorns
4/5 (11 Votes)

By

Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

By

Wash the calamari well, and slice it into 1 inch thick circles

  • 2 1/2 cups risotto rice (Arborio rice)
  • 1 pound calamari
  • 6 tablespoons olive oil
  • 2 cloves of garlic
  • 1/4 cup butter
  • 2 pounds canned, chopped tomatoes
  • 4 cups water or fish stock
  • chopped fresh parsley
  • salt and pepper
4/5 (30 Votes)

By

Warm chicken broth over low heat

  • 3 cups chicken broth
  • 2 tbsp. olive oil
  • 1 lb. mushrooms, sliced thinly
  • 1 shallot, diced
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine
  • slat and pepper to taste
  • 2 tbsp. finely chopped chives
  • 2 tbsp. butter
  • 1/4 cup parmesan cheese
4/5 (4 Votes)

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