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Venner Rosotto


The best risotto i have ever made or eaten.

Rate this recipe 4.3/5 (6 Votes)


  • 1 medium onion or how much you want.
  • 1 stick of butter or large scoop of margarine
  • 1 cup rice
  • 1 large can of beef or chicken broth
  • 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.


Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

Add chopped onion in medium pan to the butter. Melt together until onions are tender. Add rice keep wet with broth. Takes about 1 hour. Make sure to keep stirring and keep adding broth or water when broth is gone to rice to keep wet. When done add cheese to taste. Also add salt n pepper to taste.

Make sure to stay by stove the rice soaks up liquid fast.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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