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The best rice recipes - 182 recipes

Rice is a staple in so many cuisines. Take a trip to China with egg fried rice or Jamaica for rice and peas! Use rice for stuffed eggplant, peppers or tomatoes. Make a rice stuffing for your Thanksgiving turkey, or complete your dinner with a sweet rice pudding. Choose your favorite rice, whether its scented jasmine, nutrient dense brown, colorful wild rice or classic white, we have a variety of recipes!

If you like this, you'll definitely like: rice pilaf, wheat, brown rice, rissotto, fried frice, Rice Pudding

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top Recipe

By dannielleberry

Rate this recipe 4.5/5 (14 Votes)
B&E's Mexican Rice 1 Picture
Details

Servings 4
Level of difficulty Average
Preparation time 5
Cooking time 40
Cost Average budget

  • 2 cup rice
  • 4 cups chicken stock
  • 2 teaspoon butter
  • 2 pkgs Sazon seasoning *

See this recipe

This rice is awesome! The B&E stands for family friends Bertha & Erny, who took the time to teach me how to make t

Top rated Rice recipes

By

Served with many mid-eastern dishes

  • 1 cup long grain rice
  • ¼ cup very thin and small egg noodles ( called shaira in Arabic, or can use the Italian orzo shape pasta)
  • 4 tbs butter
  • 2 cups chicken broth (can use water)
  • ¼ tsp salt and ¼ tsp black pepper
4.7/5 (34 Votes)

These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.

By

A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast, diced
  • 1 Onion, finely diced
  • 4 Cloves garlic, finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock, warm
  • 1/2 Cup finely grated parmesan, plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.

By

Delicious Mexican rice

  • 1/4 Cup cooking oil
  • 1 Cup dry rice
  • 2 Tbs red onion
  • 2 Cups water
  • 1 Boulion Chicken cube
  • 3/4 Cup tomato sauce
  • 1/2 Tsp Garlic salt
  • 1/4 Tsp Cumin
4.5/5 (37 Votes)

By

Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

Sick of gooey, overcooked rice? Always eating crunchy under cooked rice? Make it a thing of the past, and become a rice cooking pro with these 5 easy steps.

By

A classic side dish to complement any meal

  • 1 cup Basmati rice
  • 4 tablespoons of butter
  • ¼ cup angel hair pasta
  • 2 cups chicken stalk
4.4/5 (37 Votes)

By

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice, cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots, julianne
  • 3 celery sticks, julianne
  • 3 avocados, julianne
  • 1 red bell pepper, julianne
  • 6 green onions, julianne
  • 1 pkg tofu, fried and julianne
  • Soy sauce, to serve
  • Wasabi, to serve
4.4/5 (26 Votes)

By

Serve with bread or steamed dumplings

  • 300 g ground beef
  • 1 onion
  • garlic
  • 2-3 lg green peppers
  • 1 cup cooked rice
  • salt & sugar, ground pepper
  • tomato paste
  • butter
  • 2-3 eggs
4.3/5 (46 Votes)

By

Soak rice and moong dal in water for 15 to 30 minutes

  • Raw rice ¾ cup
  • Moong dal ¼ cup
  • Water 3 ½ cup
  • Salt 3 tsp
  • Ghee 3 tbsp
  • Cashew 1 tbsp
  • Peppercorns ½ tsp
  • Cumin ½ tsp
  • Curry leaves 6 – 7
  • Ginger ¼ inch
4.3/5 (26 Votes)

By

Stuffed green peppers are a healthy and original meal

  • 4 Lg. Green peppers
  • 1 Lb. burger
  • 1 bag rice (boil in a bag minute rice)
  • 1 can tomato sauce
  • 1/4 Cup diced onion (opt.)
4.3/5 (41 Votes)

By

Cook rice, drain and cool

  • Rice (6 tablespoons should be good)
  • Pineapple (small can or half a fresh pineapple)
  • Tomatoes (a large tomato)
  • Olive oil
  • Reduced sugar ketchup
4.6/5 (10 Votes)

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