The best rice recipes - 182 recipes
Rice is a staple in so many cuisines. Take a trip to China with egg fried rice or Jamaica for rice and peas! Use rice for stuffed eggplant, peppers or tomatoes. Make a rice stuffing for your Thanksgiving turkey, or complete your dinner with a sweet rice pudding. Choose your favorite rice, whether its scented jasmine, nutrient dense brown, colorful wild rice or classic white, we have a variety of recipes!
If you like this, you'll definitely like: rice pilaf, wheat, brown rice, rissotto, fried frice, Rice Pudding
Chef Tips and Tricks
Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes.
Top Recipe
B&E's Mexican Rice
By dannielleberry
Details
Servings 4
Level of difficulty Average
Preparation time 5
Cooking time 40
Cost Average budget
- 2 cup rice
- 4 cups chicken stock
- 2 teaspoon butter
- 2 pkgs Sazon seasoning *
This rice is awesome! The B&E stands for family friends Bertha & Erny, who took the time to teach me how to make t
Top rated Rice recipes
Armenian Rice
By azniv66
Served with many mid-eastern dishes
- 1 cup long grain rice
- ¼ cup very thin and small egg noodles ( called shaira in Arabic, or can use the Italian orzo shape pasta)
- 4 tbs butter
- 2 cups chicken broth (can use water)
- ¼ tsp salt and ¼ tsp black pepper
Weekend Indulgence: Deep-Fried Mozzarella Risotto Balls
These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.
Chicken and Mushroom Risotto
By PicNic, PicNic
A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...
- Olive Oil
- 2 Cups sliced mushrooms
- 300 g Chicken breast, diced
- 1 Onion, finely diced
- 4 Cloves garlic, finely diced
- 1 1/2 Cups Arborio rice
- 1/2 Cup white wine
- 5 Cups chicken stock, warm
- 1/2 Cup finely grated parmesan, plus extra for sprinkling
- Salt and pepper
Weekend Indulgence: Deep-Fried Mozzarella Risotto Balls
These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.
Sopa
By Rageasaurus
Delicious Mexican rice
- 1/4 Cup cooking oil
- 1 Cup dry rice
- 2 Tbs red onion
- 2 Cups water
- 1 Boulion Chicken cube
- 3/4 Cup tomato sauce
- 1/2 Tsp Garlic salt
- 1/4 Tsp Cumin
Easy Chicken Rice Soup
By cdanyell214
Dice up chicken and put in a large stock pot with water and chicken base
- 2 Large Chicken Breasts
- 4 Cups Water
- 4 TBSP Chicken Base
- 1 Cup Carrots shredded
- 1 Stock of Celery finely diced
- 1 Small Onion finely diced
- 2 TBSP Parsley
- 1/4 TSP Pepper
- 1/2 Cup Uncooked instant Rice
5 Steps to Perfectly Cooked Rice
Sick of gooey, overcooked rice? Always eating crunchy under cooked rice? Make it a thing of the past, and become a rice cooking pro with these 5 easy steps.
Mom's Armenian Rice
By Gitanjali Roche
A classic side dish to complement any meal
- 1 cup Basmati rice
- 4 tablespoons of butter
- ¼ cup angel hair pasta
- 2 cups chicken stalk
Rice Crispy Treats
By sexibaby2341
Delicious home made rice crispy treats that anyone will love
- 5 Cups of Marshmallow
- 1/4 Cup Butter
- 6 Cups Rice crispy
CALIFORNIA ROLLS
By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice, cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots, julianne
- 3 celery sticks, julianne
- 3 avocados, julianne
- 1 red bell pepper, julianne
- 6 green onions, julianne
- 1 pkg tofu, fried and julianne
- Soy sauce, to serve
- Wasabi, to serve
Ven pongal
By dsathwa
Soak rice and moong dal in water for 15 to 30 minutes
- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
- Salt 3 tsp
- Ghee 3 tbsp
- Cashew 1 tbsp
- Peppercorns ½ tsp
- Cumin ½ tsp
- Curry leaves 6 – 7
- Ginger ¼ inch
Stuffed Green Peppers
By Tseb09
Stuffed green peppers are a healthy and original meal
- 4 Lg. Green peppers
- 1 Lb. burger
- 1 bag rice (boil in a bag minute rice)
- 1 can tomato sauce
- 1/4 Cup diced onion (opt.)
Rice and Tomato salad
By Christiane Devaux
Cook rice, drain and cool
- Rice (6 tablespoons should be good)
- Pineapple (small can or half a fresh pineapple)
- Tomatoes (a large tomato)
- Olive oil
- Reduced sugar ketchup
rice recipe collections
More Rice recipes
-
Spinach Brown Rice Cereal!
- 1 cup brown rice
- 2 cups water
- Breast milk or formula
- Spinach
-
Momma's Quick Specialty
- Rice
- Smoke Sausages
- Spaghetti Sauce
-
Vegetable fried rice
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Cooked rice 1 cup
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Vegetable broth ¼ cup
-
Biryani
- rice
- chicken
- onions
- masala
- orange food colouring
- spices
-
Sticky Rice
- 2 cups medium-grained white rice (Calrose)
- 2 1/2 cups cold water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
-
Wild Rice Salad
- 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
- 1 cup golden raisins
- 1 can sliced water chestnuts
- ½ cup celery chopped
- 1 green onions chopped
- ½ cup chopped pecans
- 1 cup mayo
-
Rice Crispy Treats
- 1 bag vegan marshmallows
- 2 tbsp vegan margarine
- 2 tbsp vanilla extract
- 1 tsp almond extract
- 4 cups rice crispies
-
Mom's Creamy Rice Pudding
- 1/2 cup short-grain rice (arborio or Italian-style)
- 4 cups milk (1 L)
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/3 cup raisins
- 1 tsp vanilla
- Cinnamon
-
Saji Meva Rice
- Whole Chicken 1
- Vinegar ½ cup
- Chaat Masala 2 tsp
- Cumin Seeds 2 tsp
- Salt 1 tsp
- Ginger Garlic Paste 2 tsp
- Red Chili Powder 1 tsp
- Black Pepper 1 tsp
- Oil 4 tbsp
- For Making Rice:
- Boiled Rice 750 grams
- Crushed Black Pepper 1 tsp
- Salt ½ tsp
- Fried Potatoes ½ kg
- Spring Onion 250 grams
- Green Chilies 4
- Crushed Fennel Seeds 2 tsp
- Star anise ½ tsp
- Fried Onion 1 cup
- Milk 1 cup
- Mixed Dry Fruit 1 cup
-
Cilantro Lime Rice
- 2 C brown rice cooked
- 2 Cl. garlic
- juice from 1/2 lime
- 1 t olive oil
-
Coriander Channa Pulao
- Basmati Rice - 1 cup
- Channa - 3/4 cup (Soaked over night or atleast 8 hours)
- Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
- Onion - 1 medium
- tomato - 1 big
- Green chilies - 2
- ginger garlic paste - 1 tea spoon
- Dry garam masala:
- cinnamon stick- 1 small
- fennel seeds - 1/2 a tea spoon
- anistar - 1
- bay leaves - 1
- cloves - 2-3
- Masala powders:
- Garam masala - 1/2 tea spoon
- Chili powder - 1/2 tea spoon
- Turmeric powder - 1/4 tea spoon
- to garnish,
- coriander and mint leaves - a few
- Fried cashewnuts - a few
-
Sweet pongal (Sarkkarai pongal)
- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
- Ghee 3 tbsp
- Cashew 1 tbsp
- Cardamom powder ¼ tsp
- Jaggery ½ - ¾ cup
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