1 Picture
Ingredients
- 1 bag vegan marshmallows
- 2 tbsp vegan margarine
- 2 tbsp vanilla extract
- 1 tsp almond extract
- 4 cups rice crispies
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 2mins
Cost Average budget
Preparation
Step 1
Melted margarine, marshmallows, and extracts, 2 minutes in microwave stirring every 10 seconds. Stir in cereal. Spread onto greased wax paper.
You'll also love
-
Bread Pudding
4.2/5
(21 Votes)
-
Pizza Tortillas
4.6/5
(10 Votes)
-
Sweet Potato Casserole
4.2/5
(25 Votes)
-
butter tart squares
4.6/5
(5 Votes)
-
Hot Clam Dip
4.6/5
(11 Votes)
-
Saji Meva Rice
4.2/5
(6 Votes)
-
Lemon Breakfast Crepes
4.1/5
(30 Votes)
-
Cilantro Lime Rice
4.5/5
(11 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe