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Our best vegan desserts - 44 recipes

If you like this, you'll definitely like: easy vegan dessert, no bake vegan dessert, chocolate vegan dessert, vegetarian desserts without eggs, vegan desserts with coconut milk, easy vegan brownies, gluten free dessert

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Vegan desserts recipes

By

Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips
  • white
  • dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

Do your cookies always come out flat and runny? Here's what you should do.

By

These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water
  • hot
  • 1/3 cup vegan margarine
  • soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine
  • soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

Everything you believe is a lie...

By

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach
  • cut into 1/2-inch slices 1/2 cup
  • 2 kiwis
  • peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries
  • finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
4.4/5 (52 Votes)

By

Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar
  • to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

By

These ice pops are a great, healthy summer treat

  • 1 can of Raspberry Lemonade concentrate
  • 1 lime
  • 1/2 cup of raspberries
  • 2 cups of water
3.8/5 (88 Votes)

By

I always loved these as a kid

  • 1 bag vegan marshmallows
  • 2 tbsp vegan margarine
  • 2 tbsp vanilla extract
  • 1 tsp almond extract
  • 4 cups rice crispies
4.2/5 (31 Votes)

By

This is a family recipe that my mom taught me to make as a child

  • 3 tsp flax and 4 tbsp water
  • 1 cup flour
  • 1 1/2 ccup coconut milk or soymilk
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • SAUCE
  • 1 cup water
  • 1/4 cup lemon juice or any other juice
  • 1 cup sugar
  • 2 tbsp cornstarch mixed in 1/4 cup water
  • 1 tsp vanilla extract
4.1/5 (30 Votes)

By

Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches
  • peeled
  • pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean
  • halved and scraped
  • 1/4 cup plus 2 Tbsp
  • honey
4.1/5 (31 Votes)

By

Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing

  • 1 can pineapple chunks
  • in juice
  • 1 banana
  • 1 can coconut milk
  • 1/2 tsp. vanilla
4.1/5 (24 Votes)

By

These are a favorite of my mom's

  • 1/2 cup vegan margarine
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 cup AP flour
  • 1/2 cup powdered sugar
  • 1 cup candied berries
  • 1/2 cup chocolate
  • melted
  • Powdered sugar
4/5 (29 Votes)

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