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Delicious and easy vegan dessert recipes - 4 recipes

If you like this, you'll definitely like: no bake vegan, chocolate vegan dessert, vegetarian desserts without eggs, vegan desserts with coconut milk, easy vegan brownies, gluten free dessert, vegetarian dessert

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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This recipe was created for a good friends birthday dinner and she loved the spicy heat and rich flavors

  • 5 to 6 chopped habanero peppers
  • 1 chopped red jalapeño pepper
  • 1/ 2 cup honey
  • 1/4 cup silver tequila
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon kosher or sea salt
  • 5 pound cut up whole chicken
  • 2 fine diced plum tomatoes
  • 2 fine diced tomatillos
  • 1 fine diced Anaheim chili pepper
  • 2 to 3 fine diced jalapeno peppers
  • 1/ 2 cup minced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup fine chopped cilantro
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  • 1 teaspoon hot sauce
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Any burning questions? Our chefs answer!

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