Our best gluten free dessert - 12 recipes
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Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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Preheat oven to 450F
- 6 oz or 170g of Camino dark chocolate + 7 leftover squares
- cup coconut oil
- 6 eggs
- ¼ + cup almond flour
- ¼ cup coconut flour
- ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
- 1 tsp vanilla
- 7 ramekins
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- 2 cups walnuts
- 2 cups pitted dates
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
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- 1 cup almonds, chopped
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Preheat your oven to 300F
- Wet Ingredients:
- - ¾ cup apple sauce
- - ¼ cup maple syrup
- - 2 tsp vanilla
- - 1/3 cup coconut oil (melted)
- Dry Ingredients:
- - 1 cup brown rice flour
- - ½ cup quinoa flour
- - 1 tsp baking soda
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- - ½ cup dairy free choc chips
- - pinch of sea salt
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- 1 cup almond flour or brown rice flour
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- 2 eggs
- 1 banana
- 1/3 cup almond flour
- 1/4 cup cocoa powder
- 1 pinch of salt
- 1/4 cup organic honey
- 1/3 cup 70% dark chocolate bar (can be substituted with semi-sweet dark chocolate chips)
Vegan/ Gluten Free Raw Lime Mousse Tart
By arianicole5678
Crust: Robot Coupe all ingredients and line pie tin
- Crust:
- 2 C Macadamia Nuts
- 1 C Coconut
- 1 T Lime Zest
- 1 T Lime Juice
- 1/2 Vanilla Bean
- 1 t Salt
- 4 Packets Stevia
- 2 T Agave
- 1 T Nut Oil
- Filling:
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- 1/4 C Agave
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- 1/2 Vanilla Bean
- 1/2 t Salt
- 10 packets stevia
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- 1 Egg
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- 1 tsp Sugar
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Gluten Free Apple Crumble
- Crust:
- 1 cup almonds
- 1 cup walnuts
- 1 cup dates
- 1 TBSP coconut oil
- Apple Filling:
- 5 medium apples
- 1 TBSP coconut oil
- 1 tsp cinnamon
- 1 TBSP maple syrup
- Crumble:
- ½ cup almonds
- ½ cup walnuts
- 2 TBSP maple syrup
- ½ tsp cinnamon
- Cashew Cream:
- 1 cup cashews (soaked for an hour if possible, but not necessary)
- 2 TBSP maple syrup
- 1 tsp vanilla extract
- ¼-1/2 cup water (depending on consistency)
Gluten-Free Lemon Meringue Pie
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Gluten free and delish!
- 1 1/2 cup white sugar
- 2 tablespoons rice flour
- 3 tablespoons cornstarch
- pinch of salt
- 4 eggs, seperate whites and yolks
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
Gluten free fudge Brownies
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gluten free desert
- 1/3 cup margarine
- 2 squares unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup rice flour
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3/4 cup chopped nuts (optional)
gluten free dessert recipe collections
More Gluten free dessert recipes
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Gluten Free Pie Crust
- 3/4 Cup Flour
- 1/2 TSP Salt
- 1/4 Cup Shortening
- 2-3 Tablespoons Cold Water
- Extra Flour for Rolling.
-
Gluten Free Cinnamon Buns
- Dough:
- 2 Tbsp butter
- 1/4 cup white sugar
- 2/3 cup milk (room temperature)
- 1 Tbsp yeast (instant)
- 1 egg
- 1/4 cup oil
- 1/2 cup potato starch
- 1 cup cornstarch
- 1/4 tsp baking soda
- 2 1/2 tsp Xanthum gum
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- Filling:
- 1 cup brown sugar
- 1 1/4 tsp cinnamon (sometimes more depending on preference)
- Glaze:
- 3/4 cup icing sugar
- 1 tsp vanilla extract
- milk to thicken
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