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Our best gluten free dessert - 12 recipes

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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Gluten free dessert recipes

By

Preheat oven to 450F

  • 6 oz or 170g of Camino dark chocolate + 7 leftover squares
  • cup coconut oil
  • 6 eggs
  • ¼ + cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
  • 1 tsp vanilla
  • 7 ramekins
4.3/5 (12 Votes)

  At the Last Carrot restaurant in Coconut Grove, Fla. new vegan Celina Ishahak sits down with Gourmandize’s Lydia Lane.   Between bites, Celina shares her journ

4 shares

By

Preheat your oven to 300F

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt
4.1/5 (16 Votes)

By

Hmmm say YUMM and GRAB the full list --> HERE <--

22 948 shares

By

Gluten Free Raw Brownie. Discover our recipe

  • 2 cups walnuts
  • 2 cups pitted dates
  • ½ cup raw cacao powder
  • ¼ cup carob powder (if you don’t have this
  • you could put another ¼ cacao powder)
  • ¼ cup unsweetened coconut flakes
  • 1 cup almonds
  • chopped
  • 1 TBSP maple syrup
  • 1 TBSP coconut oil
  • a pinch of salt
4.2/5 (12 Votes)

By

Gluten-Free Pancakes. Discover our recipe

  • 1 cup almond flour or brown rice flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut flakes
  • unsweetened
  • 1 ripe
  • mashed banana
  • 1/2 cup coconut milk
  • 4 eggs
  • coconut oil to fry the pancakes in
3/5 (38 Votes)

By

8 secrets revealed so that you can make perfect homemade cheesecake every time!

1 951 shares

By

#healthy #glutenfree #noartificalflavouring #easybake #guiltfree

  • 2 eggs
  • 1 banana
  • 1/3 cup almond flour
  • 1/4 cup cocoa powder
  • 1 pinch of salt
  • 1/4 cup organic honey
  • 1/3 cup 70% dark chocolate bar (can be substituted with semi-sweet dark chocolate chips)
3/5 (23 Votes)

By

Gluten Free Apple Crumble

  • Crust:
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup dates
  • 1 TBSP coconut oil
  • Apple Filling:
  • 5 medium apples
  • 1 TBSP coconut oil
  • 1 tsp cinnamon
  • 1 TBSP maple syrup
  • Crumble:
  • ½ cup almonds
  • ½ cup walnuts
  • 2 TBSP maple syrup
  • ½ tsp cinnamon
  • Cashew Cream:
  • 1 cup cashews (soaked for an hour if possible
  • but not necessary)
  • 2 TBSP maple syrup
  • 1 tsp vanilla extract
  • ¼-1/2 cup water (depending on consistency)
2.3/5 (64 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

By

This quick and easy recipe provides a deliciously spongy cake-like bread that can be sliced and toasted

  • 1 Egg
  • 3 TB Buttermilk
  • 1 tsp Water
  • 1/3 Cup Gluten Free Bisquick
  • 1 tsp Sugar
2.8/5 (17 Votes)

By

Gluten free and delish!

  • 1 1/2 cup white sugar
  • 2 tablespoons rice flour
  • 3 tablespoons cornstarch
  • pinch of salt
  • 4 eggs
  • seperate whites and yolks
  • 1 1/2 cups water
  • 2 lemons
  • juiced and zested
  • 2 tablespoons butter
0/5 (0 Votes)

By

gluten free desert

  • 1/3 cup margarine
  • 2 squares unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup rice flour
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup chopped nuts (optional)
0/5 (0 Votes)

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