Gluten Free Pancakes
By Gourmandize Gluten- Free Guru
A gluten free coconut and banana pancake recipe!
Gluten-Free Pancakes. Discover our recipe.

Ingredients
- 1 cup almond flour or brown rice flour
- 1/4 cup coconut flour
- 1/4 cup coconut flakes
- unsweetened
- 1 ripe
- mashed banana
- 1/2 cup coconut milk
- 4 eggs
- coconut oil to fry the pancakes in
Details
Servings 10
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Adapted from healthyeatingandliving.ca
Preparation
Step 1
Add a teaspoon of coconut oil to a frying pan on medium heat
Step 2
Mix the banana, coconut milk and eggs together, either with a whisk or in a blender.
Step 3
Mix the almond flour, coconut flour and coconut flakes together, and then add to the banana mixture.
Step 4
Pour enough batter into the pan to make 1 pancake. Cook until little holes appear, then flip and cook for another minute or two.
Step 5
Top with chopped bananas or some maple syrup.
You'll also love
-
Grilled Yam Delights 2.9/5 (48 Votes)
-
Monkey Bread 3.9/5 (7 Votes)
-
Fish w/ Salsa 4 pts 3.9/5 (7 Votes)
-
Breakfast Biscuit Bake 3.8/5 (6 Votes)
-
Grandpa's Blue Ribbon Banana Bread 3.8/5 (6 Votes)
-
Goulash 3/5 (65 Votes)
-
Brownie Cookies 3/5 (23 Votes)
-
Crepes 3.1/5 (17 Votes)
Chef Tips and Tricks
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe