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Potato and Tomato Puree


Rate this recipe 3/5 (41 Votes)


  • - 2 potatoes
  • - 4 fresh plum tomatoes
  • - 150 ml of water
  • - 1 teaspoon of butter
  • - salt to taste


Level of difficulty Easy
Preparation time 3mins
Cooking time 10mins
Cost Budget Friendly


Step 1

- Wash and peel the potatoes
- Wash the tomatoes
- Dice the potatoes and tomatoes

Step 2

- Add the water, butter, salt , tomato and potato to the baby cook
- Steam, mix, and ta-da!

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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