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Tomato puree recipes - 8 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Tomato puree recipes

By

Sauce

  • 1 28oz Can Tomato Puree
  • 4 6oz Cans Tomato Paste
  • 4 tbl Parsley
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1/3 tsp Minced Garlic
  • 4 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Minced Onion
  • 1/2 tsp Sugar
4.2/5 (18 Votes)

By

A full flavour curry with a variety of taste

  • 1/4 of fresh ginger chopped
  • 1 garlic cube crushed
  • 1 chicken breast
  • 1/2 onion red or white or mixed
  • Handful of spinach
  • 1 peeled potato
  • Small tin tomatoes
  • Tomato purée
  • Pinch of ground cumin
  • Pinch of paprika
  • Pinch of chilli powder
  • Pinch of turmeric
4.2/5 (5 Votes)

By

My Noni's special recipe.

  • 1 1/2 pounds of ground pork
  • 1/2 pound of ground veal
  • 1/2 pound ground beef
  • 2 Cups of freshly grated Romano cheese
  • 1 1/2 Cups plain breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic salt or more or less to taste
  • 1 teaspoon ground black pepper
  • 1 Tablespoon chopped parsley
  • 1/2 cup hot tap water
  • Sauce
  • 1 can of Full Red tomato puree 6 pound
  • 2 small cans of Tomato paste
  • Olive oil
  • 6 cans of water
4/5 (6 Votes)

By

- Wash and peel the potatoes - Wash the tomatoes - Dice the potatoes and tomatoes

  • - 2 potatoes
  • - 4 fresh plum tomatoes
  • - 150 ml of water
  • - 1 teaspoon of butter
  • - salt to taste
2.9/5 (34 Votes)

By

marinate chicken in spices and cook in oil or ghee till done

  • 1 chicken disjointed. I use fillet
  • Half cup yoghurt
  • 1 1/4 tsp salt
  • 1 tbs ginger garlic
  • Half tsp tumeric
  • 2 tsp red chilli powder
  • 1 tsp dhana jeeroo
  • 1 tsp whole jeeroo
  • Cloves
  • 1 onion sliced n fried crispy
  • A third of a tin tomato puree
3.1/5 (14 Votes)

By

A festively nutritious recipe for your baby's very first Christmas dinner Appropriate for babies six to twelve m

  • main
  • 1 (medium-sized) potato
  • 1 (medium-sized) carrot
  • 1 (medium sized) parsnip
  • 2 broccoli florets
  • 1 (large thinly sliced) piece of turkey breast
  • 1 knob (cube) of butter
  • 1 teaspoon of your homemade cranberry sauce
  • gravy
  • 1 teaspoon of arrowroot
  • 1 cup of your homemade turkey stock
  • 1/2 teaspoon of tomato puree
  • * be sure to not use store bought stock that has a high sodium/salt content or to salt your vegetables
2.9/5 (9 Votes)

By

cook pasta al dente. add oil after draining

  • 200 gm of pasta
  • 1 tsp tomato past
  • 1 clove garlic
  • 4 green onions
  • 1 inch thick cooked ham slice
  • salt
  • 1 can tomato puree
  • olive oil
2.6/5 (5 Votes)

By

remove the core of cabbage

  • 1 Cabbage
  • 1 1/2 cup uncooked rice
  • 2 cups water
  • salt
  • mint
  • garlic
  • black pepper
  • oregano
  • 1 can tomato puree
  • celery minced
  • 1 pck ground beef
  • 1 big onions
1/5 (1 Votes)

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