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The best cauliflour puree recipes - 8 recipes

If you like this, you'll definitely like: pureed meat, Vegetable Puree, cauliflower and cheese, easy side dish recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Cauliflour puree recipes

By

Cook cauliflower till tender

  • Cauliflower -1 bag frozen or 1 head of raw, fresh
  • Chicken broth/stock (optional)
  • 1 tsp. chopped garlic
  • 3 oz. room temperature cream cheese
  • heavy cream
  • 3 tbsp. butter
  • salt/pepper
4.1/5 (29 Votes)

By

Eating healthy doesn't mean you need to suffer! Find out how...

200 shares

By

In large saucepan,combine water,cauliflower,celery,onion, and potatoes

  • 1 cup water
  • 1 cup cubed potatoes
  • 1/4 cup diced onions
  • 1/4 cup flour
  • 1 1/2 cups chopped cauliflower
  • 1/4 cup butter
  • 3 cups milk
4.1/5 (18 Votes)

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4 shares

By

In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...

  • 1 small cauliflower
  • 2 large potatoes
  • 4 carrots
  • 3 oz of foie gras
  • scant cup of sour cream
  • 1/2 cube of vegetable bouillon or vegetable broth
  • salt
  • Espelette
3.3/5 (153 Votes)

By

I am obsessed with soup. This is my attempt to make a healthier loaded baked potato soup

  • 4 slices bacon
  • 1 head of cauliflower
  • 4 large russet potatoes
  • 1 white onion
  • 2 celery stalks
  • carrots (I used a handful of baby carrots)
  • 4 cups low sodium chicken stock
  • salt and pepper
  • Toppings (optional):
  • sour cream
  • grated cheese
  • chopped bacon
  • green onions
2.8/5 (17 Votes)

By

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By

Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat

  • 8 large cloves garlic, minced
  • 2 tablespoons butter
  • 5-6 cups cauliflower florets
  • 6-7 cups vegetable broth or water
  • 1 teaspoon salt (more to taste)
  • ½ teaspoon pepper (more to taste)
  • ½ cup milk (more to taste)
2.6/5 (12 Votes)

By

Cut cauliflower into small chunks

  • 1 medium head of Cauliflower
  • 2 1/2tbsp melted butter
  • 1/2 cup warmed cream
2.9/5 (8 Votes)

By

Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner

  • 12 ounces elbow macaroni, I used a high fiber version
  • 3 cups shredded cheddar cheese, divided
  • 1 cup minced cauliflower florets (approximately 1 medium head)
  • 2 and ½ cups milk
  • 1 (12 ounce) can evaporated milk
  • ½ tablespoon yellow mustard
0/5 (0 Votes)

By

Preheat oven to 450°F (220°C) and place a rack in the middle

  • Crust
  • 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
  • ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • ½ teaspoon fine grain sea salt
  • ½ teaspoon oregano
  • ¼ teaspoon ground black pepper
  • Filling
  • 6 tablespoons thick tomato sauce
  • ½ cup / 1.7 oz / 50 gr mozzarella cheese
  • pinch of salt
0/5 (0 Votes)

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