What to do with cauliflower and cheese - 4 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Cauliflower and cheese recipes
Cauliflower with cheesesauce

By sunflowerkudi
Slightly boil cauliflower in salted water
- 2 oz butter
- 2oz all purp flour
- 1 cup grated cheddar cheese
- 1 1/2 cup milk
- 1/2 tsp hot mustard
- 1 head cauliflower florets
- salt and pepper to taste
Baked Cauliflower with Buffalo Sauce and Home Made Blu Cheese Dressing

By brandi
Baked Cauliflower with Buffalo Sauce and blu Cheese Dressing
- Cauliflower
- Buffalo Sauce and Blu Cheese Dressing
Roasted Cauliflower & Whipped Goat Cheese

By chefbirdsong, The Front Porch Gourmet
Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...
- ROASTED CAULIFLOWER
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower
- leaves removed
- WHIPPED GOAT CHEESE
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt (for serving) *I used Pink Himalayan Salt
SlowCooker Cauliflower Mac N Cheese

By dizzybusyandhungry, Dizzy Busy and Hungry
Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner
- 12 ounces elbow macaroni
- I used a high fiber version
- 3 cups shredded cheddar cheese
- divided
- 1 cup minced cauliflower florets (approximately 1 medium head)
- 2 and ½ cups milk
- 1 (12 ounce) can evaporated milk
- ½ tablespoon yellow mustard
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