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Cooking with cauliflower - 40 recipes

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Cauliflower recipes

By

Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (77 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...

  • 1 small cauliflower
  • 2 large potatoes
  • 4 carrots
  • 3 oz of foie gras
  • scant cup of sour cream
  • 1/2 cube of vegetable bouillon or vegetable broth
  • salt
  • Espelette
3.3/5 (153 Votes)

No need for an overflowing shopping list, keep things simple with one of these incredible 5-ingredient recipes the whole family will love!

By

Slightly boil cauliflower in salted water

  • 2 oz butter
  • 2oz all purp flour
  • 1 cup grated cheddar cheese
  • 1 1/2 cup milk
  • 1/2 tsp hot mustard
  • 1 head cauliflower florets
  • salt and pepper to taste
4.3/5 (67 Votes)

By

This is a combination of Asian and Indian flavors

  • 1 cauliflower head, cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy, chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 sweet onion, minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

Original pizza recipe where broccoli is the dough and EXTRA CHEESE is the topping! #GlutenFree

By

Preheat the oven to 350 ° F

  • 1 lb cauliflower + 6 florets
  • 12 thin slices of smoked ham
  • 3 eggs
  • scant cup of sour cream
  • 2 tablespoons of flour
  • 2 tablespoons Parmesan
  • 1 pinch of nutmeg
  • butter
  • salt and pepper
4.4/5 (32 Votes)

By

Cook cauliflower till tender

  • Cauliflower -1 bag frozen or 1 head of raw, fresh
  • Chicken broth/stock (optional)
  • 1 tsp. chopped garlic
  • 3 oz. room temperature cream cheese
  • heavy cream
  • 3 tbsp. butter
  • salt/pepper
4.1/5 (29 Votes)

By

This wonderful salad is full of veggies and covered in a sweet lemon sauce

  • 1 cauliflower cut in small pieces
  • 2-3 broccoli heads
  • 1 can water chestnut cut in small pieces
  • Sunflower seeds
  • Green onions
  • 1 cup salad dressing
  • 1 1/2 cups sugar
  • 2 tbsp lemon juice
4.8/5 (5 Votes)

By

oven 450 F spray baking sheet

  • Head of calulifoolwer
  • 1/2 cup flour
  • 1/2 cup water
  • dash hot sauce
  • 1/4 tsp garlic salt
  • 1/4 tsp. dried onion
  • SAUCE
  • 3 Tbsp butter melted
  • 1/4 cup hot sauce
  • pinch of salt
  • ranch dressing
4.1/5 (59 Votes)

By

Peel the vegetables, leaving a few leaves

  • 12 small fresh onions
  • 6 baby carrots
  • 12 young turnips
  • 6 mini cauliflower
  • 1 red pepper
  • 1 lemon (organic)
  • 2 tablespoons coriander seeds
  • cilantro leaves
  • scant 1 cup of dry white wine
  • 5 tablespoons olive oil
  • salt and pepper
4/5 (39 Votes)

By

Preheat oven to 450°F (220°C) and place a rack in the middle

  • Crust
  • 1 small head cauliflower, cut into small florets (should yields about 3 cups once processed)
  • ½ cup / 1.7 oz / 50 gr mozzarella cheese shredded
  • 1 large egg, lightly beaten
  • ½ teaspoon fine grain sea salt
  • ½ teaspoon oregano
  • pinch of ground black pepper
  • Topping
  • 2 ladlefuls tomato sauce
  • ½ cup mozzarella cheese, shredded
  • ½ teaspoon oregano
4/5 (14 Votes)

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