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Cauliflower sALAD


Rate this recipe 4/5 (3 Votes)
Cauliflower sALAD 0 Picture


  • 1 head cauliflower
  • celery stalk chopped
  • onion chopped
  • tomato diced
  • 10 olives sliced
  • bell pepper chopped
  • 2 oz chopped velvetta cheese
  • 2 tbsp french dressing
  • 2 tbsp mayo


Level of difficulty Average
Cost Average budget


Step 1

Mix all together and chill for 24 hours.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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