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Cheesy Parmesean Dip

By

Dip

Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 8 Ounce Packets of Softened Cream Cheese
  • 8 Ounce Wedge Parmesean Cheese shredded
  • 1/4 cup minced Onion
  • 2 minced Garlic Cloves
  • 1/4 cup Mayonnaise add more if it seems to thick

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 400°. Mix all ingredients together until well blended.

Step 2

Bake in a small ungreased covered casserole dish for 20 minutes. Serve warm.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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