Spring Salad
By chisburg
Rate this recipe
4/5
(3 Votes)
0 Picture
Ingredients
- 2 7oz pkgs. ring noodles
- 1 c. celery, cut up
- 2 c. cucumbers, cut up
- 1 c. onion, cut up
- 2 c. shredded carrots
- Dressing:
- 1 1/2 c. miracle whip
- 1 1/4 tsp. pepper
- 1/2 tsp. nutmeg
- 1 c. sugar
- 2 Tb. vinegar
- 1 tsp. salt
Details
Servings 16
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cook noodles, drain and rinse with cold water. Place in large bowl.
Step 2
Add all cut up ingredients.
Step 3
Mix dressing and add into the bowl and stir until evenly coated. Refrigerate 4 hours and serve.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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