The best spring recipes - 11 recipes
If you like this, you'll definitely like: easy spring recipes, fall recipe, winter, holiday recipes, summer recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Spring recipes
Crock Pot Pepper Steak

By RecipeKitchen, Recipe Kitchen
Delicious Crock Pot Pepper Steak Perfect For A Fall Or Winter Day
- 2 pounds sliced steak
- 2 tablespoons oil
- ½ cup soy sauce
- 1 cup chopped onions
- 2 cloves garlic, minced
- ¼ cup sugar
- ½ teaspoon pepper
- ½ teaspoon ginger
- 5 whole tomatoes cut into eighths
- 3 large green bell peppers cut into strips
- ¾ cup cold water
- 1 ¼ tablespoons corn starch
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Blueberry Ricotta Strudel

By sinfulsweets
Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...
- 1 pkg. defrosted puff pastry
- flour for rolling
- Filling:
- 1/2 pkg cream cheese, room temp.
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1/2 container fresh washed blueberries
- Topping:
- 1 tbsp coarse sugar
- 1 egg + 1 tbsp water
- .
- .
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Spring Vegetable tartar

By christcoq
Peel the carotes. Wash all vegetables
- 2 tomatoes
- 1 cucumber
- 1 zucchini
- 2 carrots
- 10 radishes
- 5 bunches of cauliflower
- 5 small broccoli florets
- 1 stalk of celery
- 1 small onion
- seasoning
- juice of 1 lemon
- 1 tsp mustard
- 1 plain yogurt
- 1/4 tsp curry
- salt and pepper fine
- herbs (chives for deco)
Fried rice with spring vegetables

By Agastache29
- Cook rice in boiling salted water then drain and rinse with cold water
- 8 oz basmati or thai rice
- 4 carrots
- 1 bunch asparagus
- 3/4 of a broccoli
- + / 5 tbsp. tablespoons soy sauce
- sesame oil
- sunflower oil (or other neutral oil)
Nan's Famous Pudding Dessert

By sweetmamiix5
A spin on a custardy pudding dessert that others won't believe how it's really made :)
- Unsalted Crackers
- Vanilla Pudding
- Lemon Pudding
- Cool Whip
Spring Rolls

By Grandsunset
Assemble ingredients buffet style
- rice paper wrappers
- cooked shrimp or chicken
- shredded cabbage
- shredded carrots
- bean sprouts
- chopped green onion
- soft rice noodles
- Thai basil
- hoisin sauce
- spiracha chili sauce
- peanut sauce
Spring Salad

By chisburg
Cook noodles, drain and rinse with cold water
- 2 7oz pkgs. ring noodles
- 1 c. celery, cut up
- 2 c. cucumbers, cut up
- 1 c. onion, cut up
- 2 c. shredded carrots
- Dressing:
- 1 1/2 c. miracle whip
- 1 1/4 tsp. pepper
- 1/2 tsp. nutmeg
- 1 c. sugar
- 2 Tb. vinegar
- 1 tsp. salt
Scottish Cranachan Dessert

By justyumyum, Just Yum Yum
If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it
- 350 grams of raspberries, fresh
- 300 grams of whipped cream
- 100 grams of oat flakes
- 6 tablespoons of honey, liquid
- 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
MANGO SPRING ROLLS

By chanel.sk
These are sweet and spicy
- 1 mango, peeled and julianne
- 1 jalapeno, diced
- 1/4 cup cilantro, chopped
- 1 red pepper, julianne
- 1 carrot, julianne
- 12 spring roll wrappers
- Vegan hoisin sauce
- Peanut sauce
Spring Clafoutis

By ss30
-Preheat oven to 400 ° F
- 2 lbs of shelled peas
- 1/2 lb ham
- 16 oz mascarpone
- 1/3 cup cornstarch
- 4 eggs and 4 yolks
- 2 1/2 cups of whole milk
- 8 sprigs of fresh mint
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