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The best spring recipes - 11 recipes

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Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Spring recipes

By

Delicious Crock Pot Pepper Steak Perfect For A Fall Or Winter Day

  • 2 pounds sliced steak
  • 2 tablespoons oil
  • ½ cup soy sauce
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • ¼ cup sugar
  • ½ teaspoon pepper
  • ½ teaspoon ginger
  • 5 whole tomatoes cut into eighths
  • 3 large green bell peppers cut into strips
  • ¾ cup cold water
  • 1 ¼ tablespoons corn starch
5/5 (3 Votes)

Do you tend to gain weight on holiday? You can avoid those 5 extra pounds... Here's how!

By

Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...

  • 1 pkg. defrosted puff pastry
  • flour for rolling
  • Filling:
  • 1/2 pkg cream cheese, room temp.
  • 1 cup ricotta cheese
  • 1/4 cup sugar
  • 1/2 container fresh washed blueberries
  • Topping:
  • 1 tbsp coarse sugar
  • 1 egg + 1 tbsp water
  • .
  • .
5/5 (1 Votes)

Forget cold sandwiches — these hot lunches transport easy and will keep you toasty all day long!

By

Peel the carotes. Wash all vegetables

  • 2 tomatoes
  • 1 cucumber
  • 1 zucchini
  • 2 carrots
  • 10 radishes
  • 5 bunches of cauliflower
  • 5 small broccoli florets
  • 1 stalk of celery
  • 1 small onion
  • seasoning
  • juice of 1 lemon
  • 1 tsp mustard
  • 1 plain yogurt
  • 1/4 tsp curry
  • salt and pepper fine
  • herbs (chives for deco)
4.1/5 (29 Votes)

By

- Cook rice in boiling salted water then drain and rinse with cold water

  • 8 oz basmati or thai rice
  • 4 carrots
  • 1 bunch asparagus
  • 3/4 of a broccoli
  • + / 5 tbsp. tablespoons soy sauce
  • sesame oil
  • sunflower oil (or other neutral oil)
4.1/5 (28 Votes)

And no, it's not where you think...

120 shares

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A spin on a custardy pudding dessert that others won't believe how it's really made :)

  • Unsalted Crackers
  • Vanilla Pudding
  • Lemon Pudding
  • Cool Whip
4.1/5 (26 Votes)

By

Assemble ingredients buffet style

  • rice paper wrappers
  • cooked shrimp or chicken
  • shredded cabbage
  • shredded carrots
  • bean sprouts
  • chopped green onion
  • soft rice noodles
  • Thai basil
  • hoisin sauce
  • spiracha chili sauce
  • peanut sauce
4/5 (23 Votes)

By

Cook noodles, drain and rinse with cold water

  • 2 7oz pkgs. ring noodles
  • 1 c. celery, cut up
  • 2 c. cucumbers, cut up
  • 1 c. onion, cut up
  • 2 c. shredded carrots
  • Dressing:
  • 1 1/2 c. miracle whip
  • 1 1/4 tsp. pepper
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 2 Tb. vinegar
  • 1 tsp. salt
4/5 (3 Votes)

By

If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it

  • 350 grams of raspberries, fresh
  • 300 grams of whipped cream
  • 100 grams of oat flakes
  • 6 tablespoons of honey, liquid
  • 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
3/5 (1 Votes)

By

These are sweet and spicy

  • 1 mango, peeled and julianne
  • 1 jalapeno, diced
  • 1/4 cup cilantro, chopped
  • 1 red pepper, julianne
  • 1 carrot, julianne
  • 12 spring roll wrappers
  • Vegan hoisin sauce
  • Peanut sauce
2.9/5 (27 Votes)

By

-Preheat oven to 400 ° F

  • 2 lbs of shelled peas
  • 1/2 lb ham
  • 16 oz mascarpone
  • 1/3 cup cornstarch
  • 4 eggs and 4 yolks
  • 2 1/2 cups of whole milk
  • 8 sprigs of fresh mint
2.9/5 (35 Votes)

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