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Summer recipes - 157 recipes

Beat the heat this summer with these delicious summer recipes. Celebrate with seasonal produce from eggplant, corn, green beans, berries, mangos, and melons. When the weather is hot, light and refreshing drinks and dishes are summer staples. From salads, smoothies and barbecues, the summer days are best enjoyed with tasty fare.

If you like this, you'll definitely like: light summer recipes, iced tea recipes, no cook, guava desserts, spring food in season, sage

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top Recipe

Rate this recipe 2.8/5 (113 Votes)
Cucumber / Salmon Verrines 1 Picture
Details

Servings 4
Level of difficulty Easy
Preparation time 15
Cost Budget Friendly

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)

See this recipe

Cucumber / Salmon Verrines

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  • 1 cup ricotta cheese
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5/5 (1 Votes)

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  • 1 large fennel bulb, chopped very thinly
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  • 2-3 c arugula
  • lemon juice from one lemon
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4.3/5 (58 Votes)

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Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...

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4.5/5 (39 Votes)

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Any burning questions? Our chefs answer!

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