Menu Enter a recipe name, ingredient, keyword...

The best iced tea recipes - 4 recipes

If you like this, you'll definitely like: summer lunch entertaining

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Iced tea recipes recipes

By

Bring 2 quarts of water to a boil in a large saucepan

  • 3 Lipton tea bags (regular size)
  • 1 cup plus 2 TBSP sugar
  • 1/2 TSP Kool-Aid lemonade unsweetened drink mix
4.2/5 (27 Votes)

(June 15, 2017) Recall due to possible LISTERIA CONTAMINATION

By

Strongly brew the green tea, using 2 cups of water

  • 4 green tea bags
  • Frozen mango chunks
  • Ice Cubes
  • Sugar/Zero calorie sweetener (optional)
4/5 (10 Votes)

When it comes to the perfect pincic, the devil is in the details...

By

Add ingredients in order over ice

  • 1/2 oz Tangueray Gin
  • 1/2 oz Smirnoff Vodka
  • 1/2 oz Bacardi Rum
  • 1/2 oz Triple Sec Vodka
  • 1 oz Strawberry Sour Mix
2.7/5 (64 Votes)

By

Place the tea bags and SPLENDA® Granulated Sweetener into a 1 gallon glass jar

  • 6 black tea bags
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 gallon boiling water
  • 1 (6 ounce) can frozen lemonade concentrate
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sweet Iced Tea Lipton Brisk Iced Tea