Recipes for guava desserts - 4 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Guava desserts recipes
Dessert- Creamy Guava
By Popkrispy
In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava.
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring
Canned Guava (Fruit) Custard
By Popkrispy
In a big mixing bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava ***
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring ***
Harvest Guava Galette
By sinfuldelights
A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y
- Crust:
- 2 cups flour + extra for rolling
- 1/2 cup shortening
- 2 tbsp butter
- 1 lg. egg
- 2-3tbsp water
- 2 tbsp milk or cream
- 1-2 tbsp coarse sugar
- Filling:
- 2 MacIntosh apples, peeled, cored, sliced thinly vertically
- 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
- 2 ripe pears, peeled, cored and sliced thinly vertically
- 1/4 cup sugar
- 2 tsp pumpkin spice
- 1/4 cup cubed guava paste
- 1/4 cup original bread crumbs
LAVA GUAVA
By murderoussock
Blend all ingredients
- 2 cups kale, fresh
- 2 cups orange juice, fresh squeezed
- 2 guava, peeled
- 1 cup mango
- 2 tablespoons coconut oil
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