Our favorite desserts with canned guava
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Our favorite desserts with canned guava - 4 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Desserts with canned guava recipes

By

In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring
4.1/5 (19 Votes)

By

In a big mixing bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava ***
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring ***
3.9/5 (18 Votes)

By

A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
  • 2 MacIntosh apples, peeled, cored, sliced thinly vertically
  • 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
  • 2 ripe pears, peeled, cored and sliced thinly vertically
  • 1/4 cup sugar
  • 2 tsp pumpkin spice
  • 1/4 cup cubed guava paste
  • 1/4 cup original bread crumbs
0/5 (0 Votes)

By

Blend all ingredients

  • 2 cups kale, fresh
  • 2 cups orange juice, fresh squeezed
  • 2 guava, peeled
  • 1 cup mango
  • 2 tablespoons coconut oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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