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Our best berry desserts - 82 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
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  • 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
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  • - 1 shortbread dough
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In a bowl, mix 1 1/2 cups of plain yogurt, 2 tablespoons of honey, 2 tablespoons of peanut butter, 1/2 a cup of dic...

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4.5/5 (73 Votes)

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Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter
  • chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples
  • peeled
  • cored
  • and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
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  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
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  • 1 cup water
3.4/5 (158 Votes)

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Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter
  • room temp
  • 6 2-3 day old croissants
  • cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
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4.5/5 (52 Votes)

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  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 cup milk
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4/5 (75 Votes)

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This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce

  • PUDDING:
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  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Milk
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  • SAUCE:
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4.3/5 (51 Votes)

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4.5/5 (26 Votes)

More Berry desserts recipes

Any burning questions? Our chefs answer!

Blueberry Muffins Strawberry Rhubarb with a Hint of Vanilla Puree