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Our best berry desserts - 82 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

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  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
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Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE

  • 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
  • 2 Tbsp butter or shortening
  • 1 sleeve of graham crackers
  • crushed into crumbs
  • 1 large container of strawberries or 2 small ones (1 quart)
  • 6 oz cream cheese
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  • 1 1/4 cup powdered sugar
  • zest from 1 lemon (about 1 tsp)
  • 1 Tbsp fresh lemon juice
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  • - 1 shortbread dough
  • - 8 oz strawberries
  • - Scant 1 cup sour cream
  • - 2 eggs
  • - 1 packet of vanilla sugar
  • - 1/3 cup sugar
  • - 1/3 cup ground almonds
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  • - 1 teaspoon rum
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In a bowl, mix 1 1/2 cups of plain yogurt, 2 tablespoons of honey, 2 tablespoons of peanut butter, 1/2 a cup of dic...

  • Plain yogurt
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4.5/5 (73 Votes)

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Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter
  • chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples
  • peeled
  • cored
  • and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.4/5 (159 Votes)

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Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter
  • room temp
  • 6 2-3 day old croissants
  • cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
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  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
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  • hulled
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  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
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  • 2/3 cup milk
  • 2 cups blueberries
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  • 1/4 Cup Butter
  • 1/2 Cup Sugar
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  • 1 Teaspoon Baking Powder
  • 1 Cup Blueberries
  • SAUCE:
  • 1 Cup Water
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4.3/5 (52 Votes)

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  • 1 can of Raspberry Lemonade concentrate
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3.8/5 (88 Votes)

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More Berry desserts recipes

Any burning questions? Our chefs answer!

Blueberry Muffins Strawberry Rhubarb with a Hint of Vanilla Puree